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Pumpkin Streusel Muffins

Pumpkin Streusel Muffins
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Indulge in the warm, comforting flavors of pumpkin streusel muffins that will fill your kitchen with a delightful aroma. These moist muffins feature a rich pumpkin base enhanced by warm spices and topped with a crunchy brown sugar streusel. Perfect for busy mornings or a cozy weekend brunch, this easy recipe is sure to please everyone at the table. With just ten minutes of prep time, you can whip up a batch that brings the essence of fall to any occasion. Whether enjoyed fresh from the oven or as part of your meal prep, these muffins are versatile enough to serve as breakfast, dessert, or an afternoon snack.

Ingredients

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  • 6 tbsp cold unsalted butter
  • 1 cup brown sugar
  • 1 3/4 cups all-purpose flour
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp pumpkin pie spice
  • 1/2 cup melted unsalted butter
  • 1 1/4 cups granulated white sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup canned pumpkin puree
  • 3/4 cup buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a small bowl, combine cold butter, brown sugar, and flour for the streusel topping until crumbly. Set aside.
  3. In another bowl, whisk together flour, baking soda, salt, and pumpkin pie spice.
  4. In a large mixing bowl, mix melted butter, brown sugar, granulated sugar, eggs, vanilla extract, pumpkin puree, and buttermilk until smooth.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. Fill each muffin liner about two-thirds full with batter and sprinkle generous amounts of streusel on top.
  7. Bake for about 20 minutes or until golden brown and a toothpick comes out clean. Let cool slightly before serving.

Nutrition

Find it online: https://cookingmasteryhub.com/pumpkin-streusel-muffins/