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Pumpkin Spice Crumb Cake

Pumpkin Spice Crumb Cake
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Indulge in the heartwarming flavors of fall with this delightful Pumpkin Spice Crumb Cake. This recipe features a moist, spiced cake enriched with pumpkin puree, crowned with a crispy crumb topping that adds the perfect textural contrast. Whether you’re baking for a family gathering or simply treating yourself to a cozy afternoon snack, this easy-to-make cake is sure to impress. With its inviting aroma and comforting flavor, it’s an ideal dessert for any occasion—from holiday dinners to casual get-togethers. Plus, it can be made ahead of time, making it a convenient choice for busy weeks. Dive into this deliciously simple recipe and bring the essence of autumn right into your kitchen.

Ingredients

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  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • Pinch cloves
  • 1 1/4 cups pumpkin puree
  • 1/2 cup butter (room temperature)
  • 2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup milk
  • 1/2 cup cold butter, cubed
  • 1 cup light brown sugar
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9 x 13 inch baking dish.
  2. In a large bowl, whisk together flour, baking powder, salt, and spices.
  3. Cream butter and pumpkin puree together using an electric mixer until well blended. Add sugar, eggs, and vanilla; mix until combined.
  4. Gradually add dry ingredients to the wet mixture alternating with milk until smooth.
  5. For the crumb topping, mix cold cubed butter with brown sugar and flour until crumbs form.
  6. Layer half of the batter in the prepared dish, sprinkle half of the crumb topping over it, then add remaining batter and top with crumbs.
  7. Bake for 45-55 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://cookingmasteryhub.com/pumpkin-spice-crumb-cake/