Pumpkin Spice Crumb Cake

If you’re looking for a delightful treat that captures the essence of fall, this Pumpkin Spice Crumb Cake is just what you need! The moment you take a bite, you’ll be enveloped in warm spices and the comforting sweetness of pumpkin. This cake is perfect for busy weeknights when you want to whip up something special or at family gatherings where everyone can share in the joy of homemade goodness.

What makes this recipe truly special is not just its incredible flavor but also how easy it is to make. Whether you’re a baking novice or a seasoned pro, you’ll find that this Pumpkin Spice Crumb Cake is both forgiving and rewarding. It’s sure to become a cherished favorite in your home!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, anyone can bake this cake with confidence.
• Family-Friendly: Kids and adults alike will love the sweet, spiced flavor of pumpkin – it’s a hit for everyone!
• Perfect for Any Occasion: Whether it’s an afternoon snack or dessert for a holiday dinner, this cake fits right in.
• Make-Ahead Convenience: Bake it ahead of time and enjoy it throughout the week – it’s great for breakfast too!
• Deliciously Moist: The combination of pumpkin puree and spices creates a wonderfully moist crumb that’s hard to resist.

Ingredients You’ll Need

You’ll be pleased to find that this recipe calls for simple, wholesome ingredients that you might already have in your pantry. Let’s gather everything we need to create this scrumptious Pumpkin Spice Crumb Cake!

For the Cake

• 2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• Pinch cloves
• 1 1/4 cups pumpkin puree
• ½ cup butter (room temperature)
• 2 cups granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup milk

For the Crumb Topping

• 1/2 cup cold butter, cubed (1 stick)
• 1 cup light brown sugar
• 1 cup flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Variations

One of the best parts about baking is how flexible recipes can be! Feel free to get creative with your Pumpkin Spice Crumb Cake by trying out these variations:

• Add Nuts: Toss in some chopped pecans or walnuts for an extra crunch.
• Include Chocolate Chips: Mix in semi-sweet chocolate chips for a decadent twist on this classic cake.
• Swap the Spice: Experiment with different spice blends like chai or even add some cardamom for a unique flavor.
• Layer with Cream Cheese Frosting: For an indulgent treat, spread a layer of cream cheese frosting between the cake and crumbs.

How to Make Pumpkin Spice Crumb Cake

Step 1: Preheat the Oven

Start by preheating your oven to 350 degrees Fahrenheit. Greasing your 9 x 13 inch baking dish will ensure that your cake comes out easily without sticking. This step sets up your cake for success right from the beginning!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. This blend of spices not only adds flavor but also fills your kitchen with an inviting aroma as it bakes.

Step 3: Cream Butter and Pumpkin

Using an electric mixer, combine the room temperature butter with the pumpkin puree until well mixed. Don’t worry if it’s not perfectly smooth; this texture adds character! Then, mix in the sugar until everything is beautifully combined before adding in those lovely eggs and vanilla.

Step 4: Combine Wet and Dry Ingredients

Now it’s time to bring everything together! Add your dry ingredients into the mixing bowl in three additions while alternating with milk. This method helps keep your batter smooth and prevents lumps – no one likes lumpy cake!

Step 5: Make the Crumb Topping

In another bowl, combine all crumb topping ingredients. Use your fingers or a pastry cutter to mix until small crumbs form. This crunchy layer will provide delightful texture against the soft cake.

Step 6: Layer and Bake

Pour half of your pumpkin batter into the prepared dish. Layer it with half of your crumb topping before adding the rest of the batter on top. Finish off with the remaining crumbs! Bake in your preheated oven for 45-55 minutes until a toothpick comes out clean from the center. The anticipation builds as you wait for this delicious creation to emerge golden brown from the oven!

Pro Tips for Making Pumpkin Spice Crumb Cake

Baking is all about the little details, and these helpful tips will ensure your Pumpkin Spice Crumb Cake turns out perfectly every time!

• Use room temperature ingredients: Starting with room temperature butter, eggs, and milk helps create a uniform batter that mixes well, resulting in a moist and tender cake.

• Don’t overmix the batter: Mixing just until combined prevents the cake from becoming tough. A few lumps are perfectly fine!

• Adjust spices to taste: If you love a stronger spice flavor, feel free to add a pinch more cinnamon or nutmeg to enhance that warm fall essence.

• Cool before serving: Allowing the cake to cool in the pan for at least 10-15 minutes makes it easier to cut and helps the flavors meld together beautifully.

• Store properly: Keep any leftover cake in an airtight container at room temperature for up to three days. You can also freeze slices for up to three months—just make sure they’re wrapped well!

How to Serve Pumpkin Spice Crumb Cake

Serving your Pumpkin Spice Crumb Cake can be as delightful as making it! Here are some fun ideas to elevate your presentation.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar on top adds a sweet touch and makes your cake look extra inviting.
• Whipped coconut cream: A dollop of dairy-free whipped cream complements the spiced flavors and adds a creamy texture without any animal-derived ingredients.

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits like apples, pears, and pomegranates provides a refreshing contrast to the rich crumb cake.
• Cinnamon-spiced coffee: Brewed coffee with a hint of cinnamon enhances the cozy flavors of the cake—perfect for an afternoon treat.
• Chai latte: The aromatic spices in chai tea pair beautifully with pumpkin, creating a harmonious blend that warms you from head to toe.
• Maple syrup drizzle: For those who enjoy a sweeter touch, serve with a side of warmed maple syrup for drizzling over each slice.

Enjoy sharing this delightful treat with family and friends! Whether it’s for a special occasion or simply to indulge in some cozy flavors, this Pumpkin Spice Crumb Cake is sure to bring smiles all around.

Make Ahead and Storage

This Pumpkin Spice Crumb Cake is perfect for meal prep! You can make it ahead of time, store it, and enjoy it throughout the week. Here’s how to keep your cake fresh:

Storing Leftovers

• Allow the cake to cool completely before storing.
• Place the cake in an airtight container or wrap it tightly with plastic wrap.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Wrap individual slices or the whole cake in plastic wrap, then cover with aluminum foil.
• Label with the date and freeze for up to 3 months.
• For best results, let the cake cool completely before freezing.

Reheating

• To reheat individual slices, microwave on high for about 15-20 seconds.
• For the whole cake, preheat your oven to 350°F (175°C) and warm the cake (covered with foil) for about 10-15 minutes until heated through.

FAQs

Here are some common questions you may have about making this delightful Pumpkin Spice Crumb Cake!

Can I use canned pumpkin puree for Pumpkin Spice Crumb Cake?

Absolutely! Canned pumpkin puree is perfect for this recipe. It adds moisture and flavor without any hassle.

What makes this Pumpkin Spice Crumb Cake so moist?

The combination of pumpkin puree and butter ensures that this cake remains moist and flavorful throughout, making each bite a delight!

Can I substitute other spices in this Pumpkin Spice Crumb Cake?

Yes, feel free to experiment! You can add nutmeg, allspice, or even a hint of cardamom based on your taste preferences.

How do I know when my Pumpkin Spice Crumb Cake is done baking?

Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs attached, it’s ready!

Final Thoughts

I hope you find joy in making this Pumpkin Spice Crumb Cake as much as I do! Its warm spices and delightful crumb topping create a cozy treat that’s perfect for any occasion. Whether you’re sharing it with friends or savoring a slice by yourself, I’m sure you’ll love every bite. Happy baking!