Pumpkin Spice Crème Brûlée
Indulge in the cozy flavors of fall with this Pumpkin Spice Crème Brûlée, a rich and creamy dessert that perfectly marries real pumpkin and warm spices. This elegant treat features a velvety custard base topped with a crunchy caramelized sugar layer, making it an irresistible choice for gatherings or a special night in. Serve them in charming mini pumpkins for a delightful presentation that’s sure to impress your guests. With easy preparation steps and make-ahead convenience, you’ll find this dessert a fantastic addition to your autumn celebrations.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 2 teaspoons vanilla bean paste
- 5 egg yolks
- ⅓ cup granulated sugar
- ⅔ cup pumpkin puree
- ¼ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- Mini pumpkins (for serving)
Instructions
- Preheat oven to 325°F (160°C). Prepare mini pumpkins by washing, cutting off the tops, and hollowing them out.
- In a saucepan, gently heat cream and vanilla until steaming. In another bowl, whisk egg yolks and granulated sugar until smooth.
- Slowly mix the warm cream into the egg mixture while whisking continuously. Stir in pumpkin puree and spices until well combined.
- Pour the custard into prepared pumpkins or ramekins. Place them in a baking dish filled with hot water halfway up their sides.
- Bake for about 65 minutes or until set but slightly jiggly. Cool and refrigerate for at least two hours.
- Before serving, sprinkle sugar on top and use a kitchen torch to caramelize until golden.
Nutrition
- Serving Size: 1 mini pumpkin (150g)
- Calories: 290
- Sugar: 20g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 210mg
Find it online: https://cookingmasteryhub.com/pumpkin-spice-creme-brulee/