Name: Pumpkin S'mores Cookies
Prep time: 20 min
Cook time: PT-489100H1M17S
Cuisine: American
Ingredients: 1 Cup unsalted butter (at room temperature); ¾ Cup brown sugar (packed); ¼ Cup granulated sugar; ½ Cup pumpkin puree; 1 large egg; 1 Teaspoon vanilla extract; 2 ¼ Cups all-purpose flour; 1 Teaspoon baking soda; 1 Teaspoon pumpkin pie spice; ½ Teaspoon salt; 1 Cup chocolate chips; 1 Cup mini vegan marshmallows; 8 graham crackers (broken into small pieces); 1 Teaspoon food coloring (orange, optional); ½ Cup chocolate chips (for topping); Mini vegan marshmallows (for topping); Graham crackers (crushed for topping)

Pumpkin S’mores Cookies

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Indulge in the comforting flavors of fall with these delightful Pumpkin S’mores Cookies. Combining soft, pillowy pumpkin cookies with the gooey goodness of chocolate chips and vegan marshmallows, these treats are perfect for any occasion. Whether you’re celebrating a festive gathering or enjoying a cozy night in, these cookies are sure to please everyone. With just 20 minutes of prep time, you’ll have a batch of delicious cookies that capture the essence of autumn. Share them with friends and family, and watch them become an instant favorite!

Author: Wrenleigh
Prep Time: 20 minutes
Cook Time: 12-14 minutes
Total Time: 0 hours
Yield: Approximately 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1 Cup unsalted butter (at room temperature)
¾ Cup brown sugar (packed)
¼ Cup granulated sugar
½ Cup pumpkin puree
1 large egg
1 Teaspoon vanilla extract
2 ¼ Cups all-purpose flour
1 Teaspoon baking soda
1 Teaspoon pumpkin pie spice
½ Teaspoon salt
1 Cup chocolate chips
1 Cup mini vegan marshmallows
8 graham crackers (broken into small pieces)
1 Teaspoon food coloring (orange, optional)
½ Cup chocolate chips (for topping)
Mini vegan marshmallows (for topping)
Graham crackers (crushed for topping)

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together room temperature butter, brown sugar, and granulated sugar until fluffy.
Beat in pumpkin puree, egg, and vanilla extract until smooth. Add food coloring if desired.
In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
Gradually mix dry ingredients into wet ingredients until just combined.
Gently fold in chocolate chips, mini vegan marshmallows, and graham cracker pieces.
Scoop tablespoon-sized dough onto a baking sheet lined with parchment paper.
Top each cookie with extra marshmallows and chocolate chips.
Bake for 12 to 14 minutes or until edges are golden but centers remain soft.
Allow to cool slightly before transferring to a wire rack.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 9g
Sodium: 90mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Find it online: https://cookingmasteryhub.com/pumpkin-smores-cookies/