Pumpkin S’mores Cookies

If you’re looking for a cozy treat that captures the essence of fall, look no further than Pumpkin S’mores Cookies! These delightful cookies bring together the warm flavors of pumpkin spice and the gooey goodness of s’mores in every bite. They’re perfect for busy weeknights when you want to whip up something sweet or for family gatherings where everyone can indulge in a comforting dessert. Trust me, once you share these with your loved ones, they will be a new favorite!

Imagine soft, pillowy cookies that are not only easy to make but also packed with the joy of chocolate and marshmallows. It’s like a hug in cookie form!

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep time, these cookies come together effortlessly.
• Family-Friendly: Everyone loves cookies, especially when they’re as tasty as these pumpkin s’mores!
• Great for Any Occasion: Whether it’s Halloween treats or fall gatherings, these cookies fit perfectly.
• Make-Ahead Option: Dough can be refrigerated for later baking—perfect for surprise guests!
• Deliciously Unique Flavor: The combination of pumpkin, chocolate, and marshmallows is simply irresistible.

Ingredients You’ll Need

These are simple, wholesome ingredients that you may already have on hand. Each one plays a role in making your Pumpkin S’mores Cookies irresistibly delicious!

• 1 Cup unsalted butter (at room temperature)
• ¾ Cup brown sugar (packed)
• ¼ Cup granulated sugar
• ½ Cup pumpkin puree
• 1 large egg
• 1 Teaspoon vanilla extract
• 2 ¼ Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon pumpkin pie spice
• ½ Teaspoon salt
• 1 Cup chocolate chips
• 1 Cup mini vegan marshmallows
• 8 graham crackers (broken into small pieces)
• 1 Teaspoon food coloring (orange, optional)
• ½ Cup chocolate chips (for topping)
• Mini vegan marshmallows (for topping)
• Graham crackers (crushed for topping)

Variations

This recipe is wonderfully flexible! Feel free to get creative with your ingredients.

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Switch Up the Chocolate: Try using white chocolate chips or dark chocolate chunks instead.
• Gluten-Free Option: Substitute all-purpose flour with your favorite gluten-free blend.
• Extra Spices: If you’re feeling adventurous, add a pinch of nutmeg or cinnamon for extra warmth!

How to Make Pumpkin S’mores Cookies

Step 1: Preheat Your Oven

Preheat your oven to 350°F. This step is crucial because it ensures that your cookies bake evenly and come out perfectly soft in the center with golden edges.

Step 2: Cream Together Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This process helps to incorporate air into the mixture, giving your cookies that lovely texture we all adore.

Step 3: Add Pumpkin and Egg

Beat in the pumpkin puree, egg, and vanilla extract until well combined. If you’re using orange food coloring, add it now! This will enhance the festive look of your cookies.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Mixing these dry ingredients separately ensures even distribution when combined with the wet mixture.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; we want our cookies to maintain their tender texture!

Step 6: Fold In Mix-ins

Gently fold in the chocolate chips, mini vegan marshmallows, and graham cracker pieces. This step is where all those delightful flavors come together—each bite will be filled with gooey goodness!

Step 7: Scoop Dough onto Baking Sheet

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Space them about 2 inches apart since they will spread while baking.

Step 8: Add Toppings

Top each cookie dough ball by pressing in a few extra vegan marshmallows, chocolate chips, and/or pieces of graham crackers into the top of each one. This makes sure every cookie has an extra burst of flavor on top!

Step 9: Bake Them Up!

Bake in the preheated oven for 12 to 14 minutes or until the edges are golden but the center is still soft. Keep an eye on them so they don’t overbake!

Step 10: Cool Down

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up while still retaining that soft center.

Step 11: Enjoy Your Cookies!

Serve your Pumpkin S’mores Cookies at room temperature. They’re best enjoyed fresh but can be stored in an airtight container if you have any leftovers—though I doubt you will!

Now go ahead and bake these delightful treats; I promise they’ll warm your heart!

Pro Tips for Making Pumpkin S’mores Cookies

Baking can be a joyfully rewarding experience, especially when you have a few handy tips up your sleeve! Here are some pro tips to help you create the perfect batch of pumpkin s’mores cookies.

• Use Room Temperature Ingredients: Ensuring that your butter and egg are at room temperature helps them blend together more easily, resulting in a smoother dough and softer cookie texture.

• Don’t Overmix the Dough: Mixing just until combined will keep your cookies from becoming tough. The more you mix, the more gluten develops, which can lead to chewier cookies instead of the desired soft and fluffy texture.

• Chill the Dough (if needed): If your dough seems too sticky or warm after mixing, consider chilling it for about 30 minutes before baking. This will make it easier to scoop and help maintain the shape during baking.

• Experiment with Add-Ins: Feel free to add nuts or dried fruits for additional flavor and texture. Chopped pecans or walnuts can complement the pumpkin flavor beautifully!

• Store Properly: Keep any leftover cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage; just remember to thaw them completely before enjoying!

How to Serve Pumpkin S’mores Cookies

These delightful pumpkin s’mores cookies are not only delicious but also visually appealing! Whether you’re hosting a gathering or simply indulging yourself, here’s how to present these treats beautifully.

Garnishes

• Powdered Sugar Dusting: A light sprinkle of powdered sugar adds a touch of elegance while enhancing the sweetness without overpowering the flavors.
• Cocoa Powder Dusting: For a chocolatey twist, dust some cocoa powder over the cookies right before serving—this adds richness and depth to their appearance.

Side Dishes

• Hot Cocoa: A warm cup of hot cocoa is a classic pairing that complements the sweet flavors of the cookies while adding warmth and coziness.
• Pumpkin Spice Latte: Embrace the fall vibes with this popular drink! The spiced coffee enhances the pumpkin notes in the cookies perfectly.
• Apple Cider: Serve warm apple cider alongside these cookies for a refreshing contrast—its tartness balances out the sweetness beautifully!
• Vanilla Ice Cream: If you’re feeling indulgent, serve these cookies with a scoop of dairy-free vanilla ice cream on top. The creamy texture pairs wonderfully with the soft cookie!

Now that you’re armed with these tips and serving ideas, get ready to enjoy every delicious bite of your pumpkin s’mores cookies! Happy baking!

Make Ahead and Storage

These Pumpkin S’mores Cookies are perfect for meal prep! You can easily make them in advance, store them, and enjoy their delightful taste throughout the week.

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 5 days.
• If you want to keep them fresh for longer, layer parchment paper between the cookies.

Freezing

• Freeze the cookies in a single layer on a baking sheet until solid.
• Transfer the frozen cookies to an airtight container or freezer bag.
• They can be stored in the freezer for up to 3 months.

Reheating

• To reheat, place the cookies on a baking sheet and warm them in a preheated oven at 350°F for about 5-7 minutes.
• You can also microwave one cookie for about 10-15 seconds until warmed through.

FAQs

Here are some common questions about Pumpkin S’mores Cookies that might help you as you bake!

Can I use pumpkin pie filling instead of pumpkin puree for Pumpkin S’mores Cookies?

It’s best to use plain pumpkin puree rather than pumpkin pie filling. The filling contains added sugars and spices that may alter the flavor of your cookies.

How do I store Pumpkin S’mores Cookies?

Store your Pumpkin S’mores Cookies in an airtight container at room temperature for up to 5 days, or freeze them for longer storage!

Can I substitute chocolate chips in Pumpkin S’mores Cookies?

Absolutely! You can try using dairy-free chocolate chips or even white chocolate chips if you prefer.

Are these Pumpkin S’mores Cookies suitable for kids?

Yes! These cookies are fun and flavorful, making them a great treat for kids. Just ensure they are supervised while enjoying the mini marshmallows!

What makes these Pumpkin S’mores Cookies different from regular cookies?

The combination of pumpkin puree, spices, and marshmallows gives these cookies a unique flavor profile that’s cozy and perfect for fall, making them a seasonal favorite.

Final Thoughts

I hope you feel inspired to bake these delightful Pumpkin S’mores Cookies! They’re not just delicious but also bring warmth and joy with every bite. Whether you’re sharing them with friends or enjoying them solo, they make any moment special. Enjoy making this recipe, and remember—baking is all about having fun in the kitchen!