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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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If you’re craving a dessert that embodies the warmth of fall, look no further than this delightful Pumpkin Pecan Cobbler. This easy-to-make treat combines the rich flavors of sweet pumpkin, warm spices, and crunchy pecans, creating a cozy dish that’s perfect for family gatherings or quiet evenings at home. With its fluffy cake layer on top and irresistible caramel sauce underneath, this cobbler is sure to warm your heart and fill your home with an inviting aroma. Whether served warm with vanilla ice cream or enjoyed on its own, each bite promises satisfying comfort that captures the essence of autumn.

Ingredients

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  • 1 cup + 3 tablespoons all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk (or non-dairy alternative)
  • 1/4 cup melted butter (or vegetable oil)
  • 1 1/2 teaspoons vanilla
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar (for topping)
  • 1/4 cup chopped pecans (for topping)
  • 1 1/2 cups very hot water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix together flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
  3. In another bowl, combine pumpkin puree, milk (or non-dairy), melted butter (or oil), and vanilla; whisk until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until just combined. Spread the thick batter into a greased 8-inch casserole dish.
  5. In a separate bowl, mix granulated sugar, brown sugar, and chopped pecans; sprinkle evenly over the batter.
  6. Carefully pour hot water over the entire dish without stirring.
  7. Bake for about 40 minutes or until set in the middle.
  8. Allow to cool for 5-10 minutes before serving.

Nutrition

Find it online: https://cookingmasteryhub.com/pumpkin-pecan-cobbler/