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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Indulge in the comforting flavors of fall with this delightful Pumpkin Pecan Cobbler. This warm dessert features a luscious pumpkin batter infused with aromatic spices, topped with a crunchy layer of pecans and sugars that caramelize beautifully during baking. With its inviting aroma and heartwarming taste, this cobbler is perfect for cozy nights spent at home or gatherings with friends and family. Easy to prepare and even easier to enjoy, it’s a crowd-pleaser that will bring smiles all around. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch!

Ingredients

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  • 1/2 cup + 3 tablespoons all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup + 1 tablespoon milk
  • 1/4 cup unsalted butter (melted and cooled)
  • 2 teaspoons pure vanilla extract
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar
  • 1/4 teaspoon ground cinnamon (for topping)
  • 1/3 cup pecans (chopped)
  • 1 1/2 cups hot water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 2-quart casserole dish.
  2. In a medium bowl, sift together all-purpose flour, whole wheat pastry flour, baking powder, salt, granulated sugar, cinnamon, ginger, nutmeg, and cloves.
  3. In another bowl, mix pumpkin puree, milk, melted butter, and vanilla until combined.
  4. Gradually add the wet mixture to the dry ingredients while stirring gently to avoid overmixing.
  5. Pour the batter into the greased dish and spread evenly.
  6. In a separate bowl, mix granulated sugar, brown sugar, cinnamon, and chopped pecans; sprinkle over the batter.
  7. Carefully pour hot water over the topping without stirring.
  8. Bake for about 40 minutes until set; allow cooling before serving.

Nutrition

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