Print

Pumpkin Gooey Butter Cake

Pumpkin Gooey Butter Cake Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a delightful dessert that perfectly captures the essence of fall, our Pumpkin Gooey Butter Cake Recipe is just what you need. This cozy cake features a rich pumpkin flavor with a creamy, gooey texture that is sure to warm your heart and impress your guests. Ideal for gatherings from Thanksgiving feasts to casual family dinners, this easy-to-make cake will quickly become a staple in your dessert repertoire. With simple ingredients and straightforward instructions, you can whip up this seasonal treat in no time. Get ready to indulge in a slice (or two) of this sweet pumpkin masterpiece!

Ingredients

Scale
  • 1 box yellow cake mix
  • 4 large eggs (1 for the batter, 3 for filling)
  • 8 ounces unsalted butter (2 sticks, melted separately)
  • 1 1/2 cups pumpkin puree
  • 8 ounces cream cheese, softened
  • 1 tablespoon vanilla extract
  • 1 cup dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Instructions

  1. Preheat your oven to 350°F.
  2. Prepare a springform or round cake pan by lining it with parchment paper and spraying it lightly with cooking spray.
  3. In an electric mixer, combine the yellow cake mix, half a cup of melted butter, and one egg until well mixed.
  4. Press the batter evenly into the bottom of the prepared pan.
  5. In another bowl, beat together pumpkin puree, cream cheese, three eggs, remaining melted butter, vanilla extract, dark brown sugar, cinnamon, ginger, and nutmeg until smooth.
  6. Pour the pumpkin filling over the cake base in the pan.
  7. Bake for 40-50 minutes until golden brown on top and slightly jiggly in the center.
  8. Allow to cool for at least ten minutes before slicing.

Nutrition

Find it online: https://cookingmasteryhub.com/pumpkin-gooey-butter-cake-recipe/