Pumpkin Crème Brûlée
Indulge in the cozy flavors of fall with this delightful Pumpkin Crème Brûlée! This creamy dessert offers a luscious blend of pumpkin and warm spices, topped with a perfectly caramelized sugar crust that adds an irresistible crunch. Perfect for Thanksgiving gatherings or quiet evenings at home, this easy recipe takes just a few steps to create a show-stopping treat that will impress your guests. Whether you serve it in charming mini pumpkins or classic ramekins, each spoonful promises to deliver the essence of autumn right to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- Mini pumpkins (or ramekins)
- 2 cups Heavy Cream (476g)
- 1/3 cup Granulated Sugar (67g) (plus extra for topping)
- 4 large Egg Yolks
- 1 tsp Vanilla Extract
- 1 cup Pumpkin Puree (245g)
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Ground Ginger
- 1/4 tsp Salt
Instructions
- Preheat the oven to 325°F (163°C). Prepare mini pumpkins by slicing off the tops and scooping out the seeds, or set aside ramekins.
- In a bowl, whisk together egg yolks and granulated sugar until smooth. Stir in pumpkin puree, vanilla extract, cinnamon, ginger, and salt until well combined.
- Heat heavy cream in a saucepan until steaming (not boiling). Gradually whisk the hot cream into the egg mixture.
- Pour the custard into prepared pumpkins or ramekins. Place them in a baking dish filled with water and bake for about 30 minutes until set but slightly jiggly.
- Allow to cool, then refrigerate for at least 2 hours. Before serving, sprinkle sugar on top and use a kitchen torch to caramelize until golden.
Nutrition
- Serving Size: 1 mini pumpkin (120g)
- Calories: 320
- Sugar: 24g
- Sodium: 55mg
- Fat: 25g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 180mg
Find it online: https://cookingmasteryhub.com/pumpkin-creme-brulee/