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Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles
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Indulge in the delightful flavors of fall with these Pumpkin Cheesecake Truffles, a perfect treat for any occasion. Creamy and sweet, each bite is packed with the rich essence of pumpkin and a hint of warm spices that will leave your taste buds craving more. These truffles are not only easy to make but also provide a fun activity for the whole family, making them ideal for gatherings or cozy nights at home. With simple ingredients and no complicated techniques required, bakers of all skill levels can enjoy creating these festive bites. Plus, they can be prepared in advance and stored in the fridge, ready to impress your guests!

Ingredients

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  • 1 tablespoon butter
  • 4 ounces cream cheese, softened at room temperature
  • 1/2 cup canned pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 1/3 cup white chocolate chips
  • Orange food coloring (or red and yellow food colorings), as needed, optional
  • Granulated sugar, as needed, for rolling
  • Chocolate chips, for topping

Instructions

  1. In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
  2. Mix in graham cracker crumbs and white chocolate chips until smooth. Add food coloring if desired.
  3. Pour onto a greased baking sheet and chill for about 2 hours or overnight.
  4. Roll chilled mixture into small balls using buttered hands.
  5. Coat each truffle in granulated sugar.
  6. Decorate with chocolate chips on top and serve or refrigerate until needed.

Nutrition

Find it online: https://cookingmasteryhub.com/pumpkin-cheesecake-truffles/