Pumpkin Baked Oatmeal
Warm your mornings with this delightful Pumpkin Baked Oatmeal, a perfect blend of cozy flavors and wholesome nutrition. This easy-to-make dish is ideal for busy weekdays or leisurely weekends, wrapping you in the comforting essence of fall with every bite. The inviting aroma of pumpkin and spices fills your kitchen, creating a sense of warmth that’s perfect for crisp autumn days. Packed with nourishing oats and the natural sweetness of pumpkin, this baked oatmeal is not only delicious but also versatile, allowing you to customize it with your favorite toppings or mix-ins. Whether you’re serving it to a crowd or enjoying a quiet breakfast, this recipe is sure to become a staple in your morning routine.
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Total Time: 49 minutes
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 ¾ cups old fashioned rolled oats
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon fine salt
- 1 cup pumpkin puree
- 1 cup milk of choice
- 2 large eggs
- ⅓ cup pure maple syrup or honey
- ¼ cup melted unsalted butter or coconut oil
- 2 teaspoons pure vanilla extract
- Optional: ½ cup chopped pecans (toasted)
Instructions
- Preheat your oven to 375°F and grease a 9×9-inch baking dish.
- In a large bowl, combine rolled oats, pumpkin pie spice, baking powder, and salt.
- Stir in pumpkin puree, milk, eggs, maple syrup, melted butter (or coconut oil), and vanilla until well mixed.
- Pour the batter into the prepared baking dish and top with extra pecans.
- Bake for 30-34 minutes until set; a toothpick inserted should come out clean.
- Let cool for about 5 minutes before slicing and serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://cookingmasteryhub.com/pumpkin-baked-oatmeal/