Pumpkin Baked Oatmeal

If you’re looking for a warm and comforting breakfast that captures the essence of fall, then this Pumpkin Baked Oatmeal is just what you need! It’s not just any breakfast; it’s a cozy hug in a dish. Imagine waking up to the inviting aroma of pumpkin and spices wafting through your kitchen on a crisp autumn morning. This dish holds a special place in my heart because it’s not only delicious but also packed with wholesome ingredients that make it perfect for busy weekdays or leisurely family gatherings.

Whether you’re feeding a crowd or just treating yourself to something special, this baked oatmeal has you covered. It’s nutritious, easy to prepare, and can be made ahead of time, making mornings a breeze!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can have a delicious breakfast ready in no time.
• Family-friendly: Kids and adults alike love the sweet pumpkin flavor and cozy spices.
• Make-ahead convenience: Bake it on the weekend and enjoy warm servings throughout the week!
• Versatile toppings: Customize each bowl with your favorite toppings for endless variations.
• Wholesome ingredients: Packed with oats and pumpkin, it’s as nutritious as it is delicious!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully! You’ll find everything you need right here to create this comforting dish.

For the Oatmeal

• 2 ¾ cups old fashioned rolled oats (certified gluten-free, if needed)
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking powder
• ¼ teaspoon fine salt
• 1 cup pumpkin puree
• 1 cup milk of choice
• 2 large eggs
• ⅓ cup pure maple syrup or honey
• ¼ cup unsalted butter or coconut oil, melted
• 2 teaspoons pure vanilla extract
• ½ cup chopped pecans, toasted + more for topping (omit for nut-free)

Variations

One of the best things about Pumpkin Baked Oatmeal is its flexibility! You can easily adjust the recipe to suit your taste or dietary needs.

• Add some fruit: Toss in some fresh or dried cranberries or apples for added sweetness and texture.
• Change up the nuts: Try walnuts or almonds instead of pecans for a different crunch.
• Make it dairy-free: Substitute regular milk with almond milk or oat milk to keep it plant-based.
• Spice it up: If you’re feeling adventurous, add a pinch of cayenne pepper for a little kick!

How to Make Pumpkin Baked Oatmeal

Step 1: Preheat and Prepare

Preheat your oven to 375℉ and grease a delightful 9×9-inch baking dish with butter or oil spray. This step ensures your oatmeal doesn’t stick, making serving easier later on.

Step 2: Combine Dry Ingredients

In a large bowl, mix together all the dry ingredients: rolled oats, pumpkin pie spice, baking powder, and salt. This blend is essential because it sets the flavorful foundation for our baked oatmeal.

Step 3: Mix in Wet Ingredients

Now it’s time to stir in the wet ingredients—pumpkin puree, milk of choice, eggs, maple syrup, melted butter (or coconut oil), and vanilla extract. Give everything a good stir until well combined. This mixture will create that creamy texture we love!

Step 4: Transfer Batter

Pour the batter into your prepared baking dish. Don’t forget to sprinkle extra toasted pecans on top—they’ll add an irresistible crunch as they bake!

Step 5: Bake It Up

Place your dish in the preheated oven and let it bake for about 30-34 minutes. You’ll know it’s done when the center is set and a toothpick inserted comes out clean. This is when your kitchen will start smelling like fall!

Step 6: Serve Warm

Allow your baked oatmeal to cool for about 5 minutes before cutting into squares. Serve each piece topped with a dollop of yogurt or whipped topping, a drizzle of maple syrup, and maybe even an extra dash of pumpkin pie spice.

And there you have it—your very own Pumpkin Baked Oatmeal! Enjoy every warm bite!

Pro Tips for Making Pumpkin Baked Oatmeal

Making the perfect Pumpkin Baked Oatmeal is a delightful experience, and a few simple tips can take your dish to the next level!

• Choose Quality Ingredients: Using fresh pumpkin puree and high-quality maple syrup can enhance the flavor of your baked oatmeal, making it richer and more satisfying.

• Mix Thoroughly: Ensure that all wet and dry ingredients are well combined. This ensures even distribution of flavors, resulting in a uniform texture throughout your baked oatmeal.

• Adjust Sweetness to Taste: If you prefer a sweeter breakfast, feel free to add an extra tablespoon of maple syrup or honey. Conversely, if you like it less sweet, reduce the amount according to your preference.

• Experiment with Add-Ins: Consider adding dried fruits such as cranberries or raisins for added sweetness and texture. You could also incorporate seeds like chia or flaxseed for an extra nutrition boost.

• Let It Cool Before Serving: Allowing the baked oatmeal to sit for a few minutes before slicing will help it set properly, making it easier to serve while maintaining its shape.

How to Serve Pumpkin Baked Oatmeal

Serving Pumpkin Baked Oatmeal is all about presentation and pairing! Here are some ideas to elevate this cozy dish into a delightful breakfast experience.

Garnishes

• Whipped Topping: A dollop of whipped topping adds creaminess and sweetness that beautifully complements the spices in the oatmeal.
• Pumpkin Seeds: Sprinkling roasted pumpkin seeds on top adds a crunchy texture and enhances the autumnal theme.
• Cinnamon Sugar: A light dusting of cinnamon sugar can add an extra hint of sweetness and warmth, perfect for those chilly mornings.

Side Dishes

• Fresh Fruit Salad: A refreshing side of mixed seasonal fruits such as apples, pears, or berries balances out the warm flavors of the baked oatmeal.
• Greek Yogurt Parfait: Layered yogurt with granola and fruit provides protein and crunch, creating a satisfying contrast to the soft texture of the oatmeal.
• Nut Butter Toast: Whole-grain toast spread with almond or sunflower seed butter complements the flavors of pumpkin nicely while adding healthy fats and protein.
• Smoothie Bowl: A creamy smoothie bowl made from bananas and spinach can be a delicious way to start your day alongside the baked oatmeal, offering additional nutrients.

Enjoy your warm slice of Pumpkin Baked Oatmeal with these delightful garnishes and sides for a truly comforting breakfast experience!

Make Ahead and Storage

This Pumpkin Baked Oatmeal is perfect for meal prep! You can easily whip up a batch ahead of time and enjoy it throughout the week. Here’s how to store, freeze, and reheat your delicious creation:

Storing Leftovers

• Allow the baked oatmeal to cool completely.
• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• If desired, portion out individual servings for easy grab-and-go meals.

Freezing

• Cut the baked oatmeal into squares and wrap each piece tightly in plastic wrap or foil.
• Place wrapped portions in a freezer-safe bag or container.
• Freeze for up to 3 months. Just remember to label them with the date!

Reheating

• For individual servings, microwave on high for about 30-60 seconds or until warmed through.
• For larger portions, reheat in a preheated oven at 350℉ for about 15-20 minutes until hot.

FAQs

Here are answers to some common questions you might have about making this Pumpkin Baked Oatmeal.

Can I make Pumpkin Baked Oatmeal without eggs?

Yes! You can substitute each egg with 1/4 cup of unsweetened applesauce or mashed banana to keep the texture moist while making it egg-free.

What should I serve with Pumpkin Baked Oatmeal?

Pumpkin Baked Oatmeal pairs wonderfully with yogurt, whipped topping, a drizzle of maple syrup, or even fresh fruit. It’s a complete breakfast all on its own!

How do I customize my Pumpkin Baked Oatmeal?

Feel free to add your favorite mix-ins like chocolate chips, dried fruit, or seeds. You can also switch up the nuts based on your preference or dietary needs.

Final Thoughts

I hope you enjoy making this cozy Pumpkin Baked Oatmeal as much as I do! It’s not only a comforting way to start your day but also packed with nutrition that will keep you energized. Whether you’re enjoying it on a crisp autumn morning or savoring leftovers later in the week, this recipe is sure to warm your heart. Happy baking!

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Breakfast