Potsticker Soup
If you’re craving a warm and comforting meal that can be made in just 25 minutes, Potsticker Soup is the answer! This delightful dish combines tender dumplings with a savory vegetable broth, infused with fresh ginger and garlic. It’s an incredibly versatile recipe, allowing you to customize it with your favorite frozen potstickers and seasonal veggies. Perfect for chilly evenings or busy weeknights, this soup will envelop you in cozy flavors and textures. Whether you’re serving it to family or friends, Potsticker Soup is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons olive oil
- 8 ounces shiitake mushrooms, thinly sliced
- 2 tablespoons grated or minced fresh ginger
- 4 cloves garlic, pressed or minced
- 6 cups vegetable broth
- 2 tablespoons soy sauce
- 16 to 20 ounces frozen potstickers
- 5 scallions, thinly sliced and divided
- 3 baby bok choy, ends trimmed off and leaves separated
- 2 teaspoons toasted sesame oil
- freshly-ground black pepper
- Optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic
Instructions
- Heat 1 tablespoon of olive oil in a large stockpot over medium-high heat. Sauté the shiitake mushrooms until browned. Add the remaining olive oil, garlic, and ginger; sauté for 1-2 minutes until fragrant.
- Pour in the vegetable broth and soy sauce, bringing the mixture to a boil. Add frozen potstickers, half of the scallions, and bok choy. Stir gently.
- Simmer for 3-4 minutes until potstickers are cooked through. Stir in toasted sesame oil and black pepper to taste. Serve hot, garnished with remaining scallions.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 210
- Sugar: 3g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingmasteryhub.com/potsticker-soup/