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Potsticker Salad (Dumpling Salad)

Potsticker Salad (Dumpling Salad)

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If you’re searching for a quick, satisfying meal that brings together fresh flavors and delightful textures, look no further than this Potsticker Salad (Dumpling Salad). This vibrant dish features colorful heirloom tomatoes, crisp cucumbers, and savory frozen gyoza dumplings for a refreshing twist on traditional salads. Ideal for busy weeknights or family gatherings, it’s not just a salad—it’s a culinary experience that dazzles the senses. With its easy preparation and customizable ingredients, you can whip up this delightful salad in no time, ensuring everyone at the table will be impressed. Whether enjoyed as a light meal or as part of a larger spread, this dish is sure to satisfy your cravings while being both nutritious and delicious.

Ingredients

Scale
  • 1 lb frozen gyoza dumplings (vegan)
  • 1 lb heirloom tomatoes (mixed colors)
  • 1 English cucumber
  • 5 scallions
  • 1 red chili pepper (optional)
  • 1/2 cup basil leaves
  • 3 Tbsp Tamari
  • 2 Tbsp balsamic vinegar
  • 23 tsp maple syrup
  • 1 Tbsp toasted sesame seeds or crispy fried onions

Instructions

  1. Steam frozen gyoza dumplings according to package instructions. Toss with sesame oil or water to prevent sticking.
  2. In a bowl, whisk together Tamari, balsamic vinegar, and maple syrup for the dressing.
  3. Slice heirloom tomatoes, cucumber, and scallions; combine with cooked dumplings in a large bowl.
  4. Tear fresh basil leaves over the salad and drizzle with dressing; toss gently to combine.
  5. Garnish with toasted sesame seeds or crispy fried onions before serving.

Nutrition