Pinto Beans Green Chile And Beef Soup
If you’re craving a warm, comforting dish that brings everyone together, look no further than this Pinto Beans Green Chile and Beef Soup. This delightful soup is an ideal choice for busy weeknights or family gatherings, combining creamy pinto beans with zesty green chilies and tender ground beef for a satisfying meal. With its rich flavors and hearty texture, this soup is sure to become a favorite in your home. Plus, it’s incredibly easy to make and even tastes better the next day—perfect for leftovers!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Cooking
- Cuisine: Southwestern
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (4 oz) diced green chilies
- 2 cups beef broth
- 1 tsp chili powder
- 1 tsp ground cumin (optional)
- 1/2 tsp smoked paprika (optional)
- Salt and black pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add the diced onion and cook until softened (about 3–4 minutes).
- Stir in chili powder, cumin (if using), smoked paprika (if desired), salt, and pepper.
- Incorporate pinto beans, diced tomatoes with green chilies, diced green chilies, and beef broth; mix well.
- Bring to a boil; then reduce heat and simmer covered for 30 minutes.
- Adjust seasoning if needed; mash some beans for a thicker consistency if desired.
- Serve garnished with fresh cilantro or lime wedges.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg