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Perfect Roast Turkey

Perfect Roast Turkey
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If you’re seeking to create a memorable culinary experience for your next gathering, this Perfect Roast Turkey recipe is your answer! With its enticing aroma and juicy, flavorful meat, this dish transforms any meal into a heartwarming celebration. Perfect for holidays or cozy family dinners, the brining process ensures each bite is packed with flavor. Impress your loved ones with a turkey that’s not just delicious but also easy to prepare.

Ingredients

Scale
  • 1 turkey (12-14 pounds)
  • 1 cup kosher salt
  • 1 cup packed brown sugar
  • 2 quarts vegetable stock
  • Fresh herbs (rosemary, sage, thyme)
  • Chopped vegetables (carrots, celery, onion)
  • 3 tablespoons melted butter
  • 1 tablespoon black peppercorns
  • 1 teaspoon whole allspice berries
  • 1 teaspoon juniper berries
  • 6 whole large fresh sage leaves
  • 2 good sized sprigs fresh thyme
  • 2 whole bay leaves
  • 3 whole medium garlic cloves, crushed
  • Peel of one large naval orange
  • 1 large apple chopped or crushed fine, core and all
  • 1 gallon of ice water, or more as needed to cover turkey during the brining process
  • 2 stalks of celery with leaves roughly cut
  • 2 large carrots cleaned but not peeled with tops trimmed off, roughly cut
  • 1 medium onion, peeled and roughly cut
  • 1 bunch parsley with stems
  • 1 tablespoon kosher salt

Instructions

  1. Prepare the brine by combining kosher salt, brown sugar, and spices in a large pot. Dissolve and add vegetable stock and ice water until cool.
  2. Submerge the cleaned turkey in the brine solution for 12 to 24 hours.
  3. Preheat the oven to 325°F (165°C). Rinse the turkey under cold water and pat dry.
  4. Rub melted butter and additional salt on the turkey. Place chopped vegetables around it in a roasting pan.
  5. Roast for approximately 2 hours and 30 minutes or until golden brown and cooked through.

Nutrition

Find it online: https://cookingmasteryhub.com/perfect-roast-turkey/