Parmesan Scalloped Potatoes
Indulge in the creamy comfort of Parmesan Scalloped Potatoes, a side dish that’s sure to be the star of your next gathering. This delightful recipe features layers of tender potatoes enveloped in a rich, herb-infused cream sauce, topped with a generous sprinkle of Parmesan cheese for that perfect golden crust. Ideal for family dinners or festive occasions, this dish balances ease of preparation with an impressive presentation. With its customizable ingredients and make-ahead options, you can focus on enjoying quality time with your loved ones.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Yukon Gold potatoes
- Heavy cream
- Unsalted butter
- Fresh rosemary
- Salt
- Black pepper
- Better Than Bouillon Roasted Garlic Base
- Parmesan cheese
Instructions
- Preheat your oven to 375°F.
- Grease a baking dish with butter and sprinkle 3 tablespoons of grated Parmesan cheese at the bottom.
- In a medium saucepan, combine heavy cream, butter, herbs, salt, black pepper, and garlic base over low heat until the butter melts. Stir in all but 1/4 cup of grated Parmesan.
- Slice the potatoes into â…›-inch rounds using a mandoline slicer for even thickness.
- Layer the potato slices neatly in the baking dish and pour the infused cream mixture over them. Cover tightly with greased aluminum foil.
- Bake covered for 45 minutes, then remove foil and bake for an additional 20 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://cookingmasteryhub.com/parmesan-scalloped-potatoes/