Parmesan Italian Turkey Ditalini Soup
Experience comfort with this creamy Parmesan Italian Turkey Ditalini Soup. Perfect for meal prep—give it a try today!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb turkey sausage (sweet or spicy)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 14.5 oz can diced tomatoes, drained
- 2 quarts chicken stock
- 1/2 cup heavy cream
- 1 cup ditalini pasta
- 1/2 cup freshly grated Parmesan cheese
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, heat the olive oil and cook the turkey sausage until browned. Remove from the pot but leave the drippings.
- Sauté the diced onion and minced garlic in the same pot until soft and fragrant.
- Stir in drained tomatoes, chicken stock, basil, oregano, and return the cooked sausage. Simmer for about 10 minutes.
- Add ditalini pasta and cook until al dente (about 8–10 minutes).
- Lower the heat and stir in heavy cream and Parmesan cheese until melted.
- Season with salt and pepper to taste; garnish with parsley before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg