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Pappadeaux Mardi Gras Pasta

Pappadeaux Mardi Gras Pasta
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If you’re in the mood for a vibrant, flavorful dish that celebrates the spirit of Mardi Gras, Pappadeaux Mardi Gras Pasta is your go-to recipe! This delightful pasta features succulent shrimp and tender chicken enveloped in a creamy Cajun sauce, making it an irresistible choice for any occasion. Perfect for family dinners or festive gatherings with friends, this dish is not only quick to prepare but also customizable. You can easily swap proteins and veggies to suit your taste while enjoying the rich flavors that come from a blend of Cajun spices. Get ready to impress your loved ones with this hearty meal that promises smiles all around!

Ingredients

Scale
  • 12 ounces linguine or fettuccine
  • 1/2 pound medium shrimp, peeled and deveined
  • 1/2 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 tablespoon Cajun seasoning
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 cloves garlic, minced

Instructions

  1. Cook the pasta according to package instructions in salted water until al dente. Reserve half a cup of pasta water before draining.
  2. Toss shrimp and chicken with half a tablespoon of Cajun seasoning.
  3. In a large skillet over medium-high heat, sear the chicken until golden brown (4–5 minutes). Remove and set aside.
  4. In the same skillet, cook the shrimp (2–3 minutes per side) until pink and opaque; remove and set aside.
  5. Brown sliced sausage (or substitute) in the skillet for about 2–3 minutes.
  6. Sauté sliced bell peppers and onions until softened (4–5 minutes). Add garlic and cook until fragrant (1 minute).
  7. Melt butter in the skillet; whisk in flour to create a roux for about 2 minutes.
  8. Gradually whisk in chicken broth and then heavy cream; stir until smooth.
  9. Mix in Parmesan cheese and remaining Cajun seasoning; simmer until thickened.
  10. Return proteins and sautéed vegetables to the sauce; add drained pasta and toss well.
  11. Serve garnished with parsley, additional Parmesan cheese, and green onions.

Nutrition

Find it online: https://cookingmasteryhub.com/pappadeaux-mardi-gras-pasta/