One Pot Queso Chicken and Rice
For a comforting dinner that unites flavors and family, try this One Pot Queso Chicken and Rice. This dish combines tender chicken, creamy cheese, and zesty tomatoes into a hearty meal that’s perfect for busy weeknights or gatherings. With just one pot to clean, it’s as easy to prepare as it is delicious. In under an hour, you’ll have a flavorful dinner that appeals to everyone at the table. Customize it with your favorite toppings like avocado or jalapeños for an extra kick and enjoy the creamy goodness with every bite!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-pot cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1½ cups long-grain white rice
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 2¼ cups chicken broth
- 1 cup nacho cheese sauce
- 1½ cups shredded cheddar or Mexican blend cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken pieces seasoned with garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sauté for 5–6 minutes until mostly cooked.
- Stir in uncooked rice and Rotel (with juices) for 1–2 minutes.
- Pour in chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for 20–25 minutes until rice is tender.
- Stir in nacho cheese sauce and 1 cup of shredded cheese until melted.
- Top with remaining cheese; cover for 5 minutes until gooey. Serve warm with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg