One-Pan Cranberry Rosemary Chicken
Indulge in the festive flavors of One-Pan Cranberry Rosemary Chicken, a delightful dish that effortlessly blends comfort and celebration. This easy recipe features juicy chicken thighs marinated in a sweet-tart cranberry sauce infused with aromatic rosemary and garlic, creating a mouthwatering experience for any occasion. Perfect for busy weeknights or family gatherings, this one-pan wonder minimizes cleanup while maximizing flavor. As the chicken roasts to perfection, your kitchen fills with an inviting aroma that sets the stage for a memorable meal. Serve it alongside roasted vegetables or fluffy rice for a complete dinner that brings loved ones together around the table.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ⅓ cup fresh cranberries
- 2 tablespoons olive oil
- 2 tablespoons coconut aminos
- 2 tablespoons maple syrup
- 3 cloves garlic
- 1 teaspoon fresh rosemary leaves
- 6 medium bone-in, skin-on chicken thighs
Instructions
- Prepare the marinade by mixing cranberries, olive oil, coconut aminos, maple syrup, minced garlic, rosemary leaves, and chicken broth in a bowl.
- Marinate the chicken thighs in a zip-top bag or bowl for at least 30 minutes in the refrigerator.
- Preheat the oven to 400°F (200°C). Heat olive oil in an oven-safe skillet over medium-high heat. Sear the marinated chicken thighs until golden brown.
- Pour remaining marinade over the chicken, add extra cranberries and rosemary on top. Bake for about 45 minutes until chicken reaches an internal temperature of 165°F (75°C).
- Let rest for five minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (170g)
- Calories: 335
- Sugar: 9g
- Sodium: 360mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 110mg