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One Pan Caribbean Jerk Chicken with Pineapple-Coconut Rice

One Pan Caribbean Jerk Chicken with Pineapple-Coconut Rice Recipe
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If you’re craving a dish that infuses your kitchen with the vibrant flavors of the tropics, this One Pan Caribbean Jerk Chicken with Pineapple-Coconut Rice Recipe is your answer! This delightful recipe combines juicy chicken thighs marinated in aromatic jerk seasoning with creamy coconut rice and sweet pineapple. The one-pan convenience makes it perfect for busy weeknights or family gatherings, minimizing cleanup while maximizing flavor. The combination of spices, tropical fruits, and tender chicken creates an unforgettable meal that will quickly become a staple in your dinner rotation. Get ready to impress your family and guests with this easy-to-make dish that transports you straight to the Caribbean!

Ingredients

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  • 1.5 lbs boneless, skinless chicken thighs
  • 1/4 cup jerk seasoning (store-bought or homemade)
  • 1.5 cups long-grain white rice (like Jasmine or Basmati)
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 cup diced fresh pineapple
  • 1 medium red bell pepper, diced
  • Olive oil or avocado oil for cooking
  • Fresh thyme and garlic for flavor enhancement

Instructions

  1. Marinate chicken with jerk seasoning for at least 30 minutes.
  2. Heat oil in a skillet over medium heat; sear marinated chicken until browned on both sides.
  3. Remove chicken and sauté scallion whites and garlic in the same pan until fragrant.
  4. Add rinsed rice, coconut milk, and broth/water; stir well.
  5. Return chicken to the pan along with pineapple and bell pepper; season with thyme, salt, and pepper.
  6. Simmer covered until rice is tender and liquid is absorbed (about 20-25 minutes).
  7. Let rest before serving.

Nutrition

Find it online: https://cookingmasteryhub.com/one-pan-caribbean-jerk-chicken-with-pineapple-coconut-rice-recipe/