No Bake Oreo Truffle Eyeballs
If you’re looking for a spooky yet delightful treat to impress your friends or family this Halloween, look no further! These No Bake Oreo Truffle Eyeballs are not just easy to make, but they also pack a delicious punch that everyone will love. Imagine the smiles on kids’ faces when they see these creepy little treats at your next gathering! They’re perfect for parties, school functions, or just a fun afternoon baking session with loved ones.
What makes this recipe extra special is how simple it is to whip up. With just a few ingredients and no baking required, you can have these delightful eyeballs ready in no time. Plus, they’re a great way to get the kids involved in the kitchen—everyone loves rolling truffles!
Why You’ll Love This Recipe
- Quick and Easy: With just 20 minutes of prep time, you can make these fun treats without any fuss.
- Family-Friendly Fun: Kids will love helping create these spooky eyeballs, making it a fantastic activity for family bonding.
- No Baking Required: Perfect for those busy days when you want a sweet treat but don’t have time to bake.
- Customizable Decorations: Use different colors and toppings to make each batch unique and festive.
- Deliciously Indulgent: The rich chocolate and creamy filling create a flavor that’s hard to resist!

Ingredients You’ll Need
This recipe calls for simple and wholesome ingredients that you likely already have on hand. Let’s gather everything we need to create these delightful No Bake Oreo Truffle Eyeballs!
For the Truffles
- 1 package Oreos (20 cookies)
- 6 ounces cream cheese (room temperature)
For Coating and Decoration
- 2 cups white chocolate
- 1 Red Wilton Foodwriter pen
- 1 Ready to Use Green Decorating Icing (or make your own using white icing and green food coloring)
- 30 Black M&M’s
Variations
One of the best parts of this recipe is its flexibility! You can easily switch things up based on your preferences or what you have in your pantry.
- Swap the Chocolate: Use dark chocolate instead of white for a richer flavor.
- Try Different Cookies: Experiment with other sandwich cookies like vanilla or mint for unique tastes.
- Add Flavoring: Mix in some peppermint extract or vanilla extract for an extra layer of flavor in the cream cheese mixture.
- Decorate Differently: Get creative with sprinkles or colored icing to match different themes or occasions!
How to Make No Bake Oreo Truffle Eyeballs
Step 1: Crush the Oreos
Start by crushing the Oreos into fine crumbs using a food processor. This step is crucial as it creates the base for your truffles. Once you’ve got those crumbs, transfer them into an electric mixer bowl along with the cream cheese. Mixing them together until smooth will ensure your truffles are creamy and delicious!
Step 2: Form the Truffles
Now it’s time to get hands-on! Roll the Oreo mixture into 30 equal-sized balls. This ensures even portions for everyone to enjoy. Place them on a baking sheet lined with parchment paper and pop them in the freezer for about 30 minutes. Freezing helps them hold their shape when you dip them in chocolate.
Step 3: Melt the White Chocolate
Grab a microwave-safe bowl and melt the white chocolate. Start with 30 seconds in the microwave, then stir. Continue microwaving at 15-second intervals until melted completely. This method prevents scorching—nobody wants burnt chocolate! When ready, remove those chilled truffles from the freezer and dip each one into the melted chocolate, coating them completely before placing them back on the parchment.
Step 4: Decorate with Veins
Using your Foodwriter pen, add some spooky red veins all over each truffle. This step brings them to life (or should I say “undead”?) and adds that creepy touch that makes these treats so fun!
Step 5: Top Them Off
To finish off your No Bake Oreo Truffle Eyeballs, add a little dot of green icing on top of each one and gently press an M&M into it. This creates an eye-catching effect that’s sure to impress anyone who sees (or eats) them!
Step 6: Store Your Treats
Once decorated, transfer your truffles into an airtight container and store them in the refrigerator for up to two days. They’ll be perfect for snacking later or serving at your Halloween party!
Enjoy making these charmingly creepy No Bake Oreo Truffle Eyeballs—they’re sure to be a hit!
Pro Tips for Making No Bake Oreo Truffle Eyeballs
Creating these spooky treats is a breeze, and with a few simple tips, you can make them even better!
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Use room temperature cream cheese – This ensures that the cream cheese blends smoothly with the crushed Oreos, resulting in a creamy texture that’s easy to roll into balls.
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Chill before dipping – Freezing the truffles for 30 minutes helps them hold their shape when you dip them in the melted white chocolate. Nobody wants a messy truffle!
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Microwave in intervals – Melting your white chocolate in small increments prevents it from burning. Stirring frequently will help you achieve that beautiful smooth consistency.
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Get creative with decorations – While red veins and green M&Ms are fun, feel free to mix it up! Use different colors of icing or edible glitter to personalize your truffles for various occasions.
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Make ahead for convenience – These truffles store well in the fridge for up to two days, making them perfect for prepping ahead of time for parties or gatherings.
How to Serve No Bake Oreo Truffle Eyeballs
Presenting these ghoulishly delightful treats can add an extra layer of fun to your Halloween festivities! Whether you’re hosting a party or just enjoying them at home, here’s how to showcase these eye-catching desserts.
Garnishes
- Cocoa powder dusting – A light sprinkle of cocoa powder on top adds a touch of elegance while keeping with the chocolate theme.
- Edible googly eyes – For an extra spooky look, place edible googly eyes on some of the truffles. It’s sure to be a hit with kids!
Side Dishes
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Pumpkin spice popcorn – This sweet and spicy snack complements the rich flavors of the truffles and adds a festive fall touch.
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Caramel apple slices – Fresh apple slices dipped in caramel provide a refreshing contrast to the rich sweetness of the truffles.
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Ghost-shaped sandwiches – Make simple sandwiches cut into ghost shapes using cookie cutters. Fill them with your favorite spreads for a fun addition that balances out the dessert.
These ideas will not only enhance your presentation but also create a delightful Halloween spread that everyone will enjoy!

Make Ahead and Storage
These No Bake Oreo Truffle Eyeballs are perfect for meal prep! You can whip them up in advance for parties, potlucks, or even as a spooky surprise for the kids. Here’s how to store and enjoy them later!
Storing Leftovers
- Keep any leftover truffles in an airtight container.
- Store in the refrigerator for up to 2 days.
- Ensure you separate layers with parchment paper if stacking.
Freezing
- To freeze, place the truffles on a baking sheet and freeze until solid.
- Once frozen, transfer them to a freezer-safe bag or container.
- They can be stored in the freezer for up to 3 months!
Reheating
- These truffles are best enjoyed chilled, so no need to reheat!
- If you’d like them slightly softer, let them sit at room temperature for about 10 minutes before serving.
FAQs
Here are some common questions about making No Bake Oreo Truffle Eyeballs.
Can I use different types of cookies instead of Oreos?
Absolutely! Feel free to experiment with other cookie varieties. Just ensure they are similar in texture so your truffles hold together well.
How should I store No Bake Oreo Truffle Eyeballs?
Store your No Bake Oreo Truffle Eyeballs in an airtight container in the refrigerator for freshness. They will last up to 2 days!
Can I make these truffles vegan?
Yes! Substitute the cream cheese with a vegan alternative and use dairy-free chocolate. You’ll still have delicious truffles without any animal products.
What can I use if I don’t have a Foodwriter pen?
If you don’t have a Foodwriter pen, you can use red icing or melted chocolate to create the eye veins. Get creative!
How do I make my own green icing?
To make your own green icing, combine white icing with a few drops of green food coloring until you reach your desired shade.
Final Thoughts
I hope you find joy in making these delightful No Bake Oreo Truffle Eyeballs! They’re not just fun; they’re also an easy way to bring some Halloween spirit into your kitchen. Whether you’re making them for a party or just for yourself, I’m sure they’ll be a hit! Enjoy every bite and happy snacking!
No Bake Oreo Truffle Eyeballs
Create fun No Bake Oreo Truffle Eyeballs with this easy recipe! Perfect for Halloween treats. Try it out today!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 30 servings 1x
- Category: Dessert
- Method: No Baking
- Cuisine: American
Ingredients
- 1 package Oreos (20 cookies)
- 6 ounces cream cheese (room temperature)
- 2 cups white chocolate
- 1 Red Wilton Foodwriter pen
- 1 Ready to Use Green Decorating Icing
- 30 Black M&M's
Instructions
- Crush the Oreos into fine crumbs using a food processor. Combine with cream cheese in a mixer until smooth.
- Roll the mixture into 30 equal-sized balls and freeze for about 30 minutes.
- Melt the white chocolate in the microwave, stirring frequently.
- Dip each chilled truffle into the melted chocolate and place on parchment paper to set.
- Decorate with red veins using the Foodwriter pen and top each with green icing and an M&M.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg