No Bake Oreo Spider Cookies
If you’re looking for a fun and easy treat to make with your kids, you’ve found it! These No Bake Oreo Spider Cookies are not only adorable but also a great way to bond in the kitchen. With Halloween just around the corner or for any playful occasion, these cookies will bring joy and giggles to your family gatherings or after-school snacks. Plus, they require no baking—just a little assembling—and are sure to be a hit!
What makes these cookies extra special is how customizable they are. Kids can get creative with their spider designs, adding lots of personality to each cookie. So roll up your sleeves, gather the little ones, and let’s dive into this fun recipe!
Why You’ll Love This Recipe
- Quick and Easy: These cookies come together in just 30 minutes, making them perfect for busy days.
- Kid-Friendly Fun: Get your children involved in the kitchen; they’ll love helping assemble these spooky treats!
- No Baking Required: Perfect for those hot days when you don’t want to turn on the oven.
- Deliciously Sweet: The combination of chocolate and Oreos is irresistibly tasty.
- Great for Any Occasion: Whether it’s Halloween or a simple family dessert night, these cookies fit right in!

Ingredients You’ll Need
This recipe uses some simple and wholesome ingredients that you probably already have in your pantry. Let’s gather what we need to make our delightful No Bake Oreo Spider Cookies!
For the Cookies
- 12 Double Stuf Oreo Cookies
- 36 pretzel sticks
- ½ cup dark chocolate (or ⅓ of a 10oz bar, melted)
- Assorted candy eyes
- Jimmie sprinkles (red and white)
Variations
One of the best parts about this recipe is how flexible it can be! Feel free to let your creativity shine by trying out different variations.
- Mix up the chocolate: Use milk chocolate instead of dark chocolate for a sweeter flavor.
- Add some crunch: Incorporate crushed nuts or crispy rice cereal into the chocolate mixture for added texture.
- Switch up the sprinkles: Use different colors of sprinkles based on the occasion—think orange and black for Halloween or red and green for Christmas!
- Make mini spiders: Use mini pretzel sticks and smaller cookie halves to create bite-sized spider treats.
How to Make No Bake Oreo Spider Cookies
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients on a clean workspace. This makes it easier when you’re ready to assemble your cookies. Make sure your chocolate is melted but not too hot; you want it just warm enough to coat without burning yourself.
Step 2: Create Spider Legs
Take each Double Stuf Oreo Cookie, carefully break them in half. You’ll be using one half as the body of the spider. Now, take three pretzel sticks and gently insert them into each side of the cookie half—these are going to be our spider legs! It’s important to push them in gently so you don’t break the cookie.
Step 3: Dip in Chocolate
Now comes the fun part! Dip the other half of your Oreo into the melted dark chocolate until it’s well-coated. This will be placed on top as the spider’s head later. Allow any excess chocolate to drip off before placing it back onto a plate.
Step 4: Assemble Your Spiders
Place the chocolate-dipped half back on top of the cookie body with pretzel legs sticking out. While the chocolate is still warm, add two candy eyes on top so they stick nicely! Don’t forget to sprinkle some jimmies around for extra flair—it makes them look even more festive!
Step 5: Chill and Serve
Once all your spiders are assembled, place them in the refrigerator for about 30 minutes, until everything has set nicely. This step helps solidify the chocolate coating and keeps those adorable legs from wobbling too much! After chilling, serve them up with pride at your next gathering or enjoy a few yourself!
And there you have it—your very own batch of No Bake Oreo Spider Cookies ready to delight everyone who sees (and tastes) them! Enjoy every delicious bite!
Pro Tips for Making No Bake Oreo Spider Cookies
Making these delightful No Bake Oreo Spider Cookies is a fun activity, especially with kids, and here are some tips to ensure your cookies turn out perfectly!
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Use fresh ingredients: Fresh Double Stuf Oreos and quality chocolate will enhance the flavor and texture of your cookies. Stale ingredients can result in a less enjoyable treat.
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Melt chocolate properly: When melting the dark chocolate, do it slowly in the microwave or over a double boiler. This prevents burning and ensures a smooth consistency for dipping.
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Be creative with candy eyes: Mix and match different sizes of candy eyes to give each spider a unique personality. This adds an extra layer of fun and creativity to your spiders!
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Adjust the number of pretzel legs: While three pretzel legs on each side is standard, feel free to add more if you want your spiders to look even more whimsical and full of character!
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Cool before serving: Allow the cookies to set in the refrigerator for about 30 minutes before serving. This helps them hold their shape and makes them easier to transport.
How to Serve No Bake Oreo Spider Cookies
These adorable No Bake Oreo Spider Cookies are not only delicious but also visually fun! Here are some creative ways to present them that will surely impress your guests.
Garnishes
- Chocolate drizzle: A light drizzle of melted dark chocolate over the cookies adds an elegant touch and enhances the chocolate flavor.
- Colored sprinkles: Use colorful sprinkles or jimmies around the base of the cookie for a festive presentation that’s perfect for parties or Halloween.
Side Dishes
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Fruit platter: A refreshing assortment of seasonal fruits like strawberries, grapes, and apple slices provides a sweet contrast to the rich cookies while adding nutritional value.
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Yogurt dip: A creamy vanilla yogurt dip serves as a great side that complements the cookies’ sweetness while adding a healthy option alongside them.
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Cheese platter: Incorporate a variety of cheeses like cheddar, gouda, or cream cheese spreads. The savory flavors balance nicely with the sweet cookies.
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Veggie sticks with hummus: Crisp veggies such as carrots, celery, and bell peppers paired with hummus offer a crunchy, healthy side that’s perfect for balancing out dessert.
Enjoy making these delightful treats and let your creativity shine through! Happy baking!

Make Ahead and Storage
These No Bake Oreo Spider Cookies are not only fun to make, but they also store well, making them perfect for meal prep! You can whip up a batch ahead of time for parties, school events, or simply to enjoy throughout the week. Here’s how to keep them fresh:
Storing Leftovers
- Place the cookies in an airtight container.
- Store them at room temperature for up to 3 days.
- If you prefer, refrigerate them for longer freshness (up to a week).
Freezing
- Allow the cookies to cool completely before freezing.
- Place them in a single layer in a freezer-safe container or wrap individually in plastic wrap.
- They can be frozen for up to 3 months. Just thaw at room temperature when ready to enjoy!
Reheating
- These cookies are best enjoyed chilled or at room temperature, so no reheating is necessary.
- If you’ve stored them in the fridge, let them sit out for about 10-15 minutes before serving for the best texture.
FAQs
If you have questions about these delightful treats, you’re not alone! Here are some common inquiries:
How do I make No Bake Oreo Spider Cookies?
Making No Bake Oreo Spider Cookies is simple! You just need to melt some dark chocolate, dip the Oreo cookies halfway, and then decorate with pretzel sticks and candy eyes. Follow my recipe above for detailed instructions!
Can I use different types of chocolate for No Bake Oreo Spider Cookies?
Absolutely! While dark chocolate adds a rich flavor, you can substitute it with milk chocolate or even white chocolate if preferred. Just ensure that whatever chocolate you use is safe and suitable for your dietary preferences.
How long do No Bake Oreo Spider Cookies last?
When stored properly in an airtight container at room temperature, they last up to 3 days. In the fridge, they can stay fresh for about a week!
What are some variations I can try with No Bake Oreo Spider Cookies?
Feel free to get creative! You can add different sprinkles instead of jimmies or swap out pretzel sticks for candy corn during Halloween. The possibilities are endless!
Can kids help with making No Bake Oreo Spider Cookies?
Yes! This recipe is perfect for kids. They can help with dipping the Oreos in chocolate and placing on the pretzel legs. It’s a fun family activity!
Final Thoughts
I truly hope you enjoy making these No Bake Oreo Spider Cookies as much as I do! They’re not only adorable but also a delightful treat that brings joy to any occasion—perfect for sharing with friends and family. Don’t hesitate to get creative and make this recipe your own. Happy baking (or should I say chilling)? Enjoy every bite!
No Bake Oreo Spider Cookies
Delight your family with these fun No Bake Oreo Spider Cookies! Easy to make and perfect for any occasion – give them a try today!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes about 12 cookies 1x
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
- 12 Double Stuf Oreo Cookies
- 36 pretzel sticks
- ½ cup dark chocolate, melted
- Assorted candy eyes
- Jimmie sprinkles, various colors
Instructions
- Gather all ingredients and melt the dark chocolate until smooth.
- Break each Oreo in half; use one half as the spider's body and insert three pretzel sticks into each side for legs.
- Dip the other half of the Oreo into melted chocolate, then place it on top of the cookie body.
- While the chocolate is still warm, add candy eyes and sprinkles for decoration.
- Chill in the refrigerator for about 30 minutes to set before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg