Neapolitan Cake
Indulge in the delightful layers of this Neapolitan Cake, a vibrant dessert that beautifully combines chocolate, vanilla, and strawberry flavors. Perfect for any occasion, this cake is not only visually stunning but also incredibly easy to make. With its fluffy texture and creamy frosting between each layer, it promises to be the highlight of your celebrations. Whether you’re hosting a birthday party or simply treating yourself on a cozy weekend, this cake will impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup cocoa powder (unsweetened)
- 2 tsp strawberry extract
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time followed by the milk. Gradually add dry ingredients until just combined.
- Divide the batter into three bowls: one plain (vanilla), one mixed with cocoa powder (chocolate), and one with strawberry extract.
- Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before stacking with frosting between layers.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://cookingmasteryhub.com/neapolitan-cake/