Mushroom Soup Recipe
If you’re seeking a warm and comforting dish, this Mushroom Soup Recipe is the answer! With its rich flavors and creamy texture, this soup feels like a cozy embrace in a bowl. Perfect for special occasions or busy weeknights, it can be ready in just 30 minutes using simple ingredients you likely have on hand. This versatile recipe easily adapts to various dietary preferences, making it a delightful option for everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 tablespoons olive oil or vegan butter
- 1 large onion, diced
- 4 garlic cloves, rough chopped
- 1 lb cremini mushrooms, sliced (or any variety you prefer)
- 1/2 teaspoon salt
- 1 tablespoon fresh rosemary, chopped (or thyme)
- 1/4 cup apple juice, cooking apple vinegar, or apple vinegar
- 5 tablespoons flour (or gluten-free flour)
- 3 cups hot veggie broth, chicken stock, or beef broth
- 1/2 cup to 1 cup sour cream (or vegan sour cream/cashew cream)
- Pepper to taste
Instructions
- In a large pot, heat olive oil or vegan butter over medium-high heat. Sauté diced onion for 3-4 minutes until golden.
- Add garlic and cook for another 2 minutes. Then stir in sliced mushrooms, salt, and rosemary; sauté for about 10-12 minutes until tender.
- Sprinkle flour over the mixture and toast for 1-2 minutes. Gradually stir in hot broth until fully combined.
- Mix in sour cream until creamy and adjust seasoning with pepper.
- If too thick, add more broth to achieve desired consistency.
- Serve garnished with crispy garlic chips and a drizzle of truffle oil if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 5g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 8mg
Find it online: https://cookingmasteryhub.com/mushroom-soup-recipe/