Mushroom Soup Recipe

If you’re looking for a cozy dish that warms your heart and fills your belly, this Mushroom Soup Recipe is just what you need! It’s the kind of recipe that makes you feel like you’re wrapped in a warm blanket, no matter where you are. With its rich flavor and creamy texture, this soup is perfect for both special gatherings and those busy weeknights when you need something comforting without too much fuss.

What I love most about this mushroom soup is how easy it is to prepare. You can whip it up in just 30 minutes using simple ingredients that you probably already have on hand. Plus, it’s versatile enough to suit a variety of diets—whether you’re vegan or gluten-free, everyone can enjoy a bowl of this deliciousness!

Why You’ll Love This Recipe

  • Quick and Simple: This mushroom soup comes together in just 30 minutes, making it perfect for any night of the week.
  • Rich Flavor: The combination of rosemary and garlic elevates the earthy taste of the mushrooms for a truly gourmet experience.
  • Customizable: Whether you want to make it vegan or gluten-free, this recipe easily adapts to your dietary needs.
  • Perfect for Any Occasion: Serve it at family dinners or cozy get-togethers; it’s sure to impress!
  • Comforting and Hearty: Pair it with crusty bread for a fulfilling meal that warms you from the inside out.
Mushroom

Ingredients You’ll Need

This mushroom soup features simple, wholesome ingredients that come together beautifully. Here’s what you’ll need to create this delightful dish:

For the Soup Base

  • 4 tablespoons olive oil, butter, or vegan butter
  • 1 large onion, diced (or two fat shallots)
  • 4 garlic cloves, rough chopped (2-4 more for garnish, sliced)
  • 1 lb cremini mushrooms, sliced (or use mushrooms of your choice)
  • 1/2 teaspoon salt
  • 1 tablespoon fresh rosemary, chopped (or thyme)
  • 1/4 cup apple juice cooking apple vinegar (not vinegar) or marsala apple vinegar or apple vinegar
  • 5 tablespoons flour (or GF flour)

For the Broth

  • 3 cups hot veggie broth, chicken stock, or beef broth (or use water with bouillon cubes)

For Creaminess

  • 1/2 cup to 1 cup sour cream (3/4 cup seems just right) or use vegan sour cream/cashew cream

To Finish

  • Pepper to taste
  • Optional garnish: drizzle of truffle oil, garlic chips (see notes), croutons, crusty bread!

Variations

One of the best things about this Mushroom Soup Recipe is its flexibility! Here are some fun ways to switch things up:

  • Add Extra Veggies: Toss in some spinach or kale for added nutrients and color.
  • Change Up the Herbs: Use thyme instead of rosemary for a different flavor profile.
  • Spice It Up: If you like a kick, add some crushed red pepper flakes while sautéing the onions.
  • Cream Alternatives: Try using coconut milk for a dairy-free option with a hint of sweetness.

How to Make Mushroom Soup Recipe

Step 1: Sauté the Aromatics

Heat oil or butter in a large pot over medium-high heat. Add the diced onion and sauté for about 3-4 minutes until golden and fragrant. Lower the heat slightly and stir in the garlic; cook for another 2 minutes. This step is important because browning the onion brings out its natural sweetness that forms the base flavor of your soup.

Step 2: Cook the Mushrooms

Add in your sliced mushrooms along with salt and rosemary. Sauté everything together for about 10-12 minutes until the mushrooms release their liquid and become tender. Don’t rush this step! Allowing them to cook down really enhances their flavor. Once they’re glistening and mostly cooked down, pour in the apple juice cooking apple vinegar and let it cook off completely.

Step 3: Create the Base

Turn down the heat again before sprinkling flour over your mushroom mixture. Stir constantly as you toast it for about 1-2 minutes; this will help thicken your soup later on. Gradually pour in one cup of hot stock while stirring well to combine everything, scraping up those delicious browned bits from the bottom. Repeat with two more cups of stock until everything is combined nicely.

Step 4: Add Creaminess

Stir in your sour cream until fully incorporated into the soup. This adds that wonderful creamy texture we all crave! Don’t forget to season with pepper and taste check for salt—this step ensures every bite is flavorful!

Step 5: Adjust Consistency

If your soup feels too thick after simmering, simply add more broth until you reach your desired consistency.

Step 6: Prepare Optional Garnish

Thinly slice additional garlic cloves lengthwise. Heat oil in a small pan over medium heat; add garlic slices without overlapping them. Sprinkle lightly with salt and flip when golden—about three minutes should do it! Let them crisp up on both sides before setting them aside on paper towels.

Step 7: Serve It Up!

Ladle generous portions into bowls and top each serving with reserved mushroom slices, crispy garlic chips, and perhaps a drizzle of truffle oil if you’re feeling fancy! Pair with crusty bread for dipping—trust me; it’s heavenly!

Enjoy every spoonful of this Mushroom Soup Recipe; it’s bound to become a favorite at your table!

Pro Tips for Making Mushroom Soup Recipe

Making a delicious mushroom soup is all about technique and ingredients, so let’s ensure you get the best results with these handy tips!

  • Use fresh mushrooms: Fresh mushrooms have an earthier flavor and better texture than canned ones. For the best taste, opt for cremini or a mix of your favorite mushrooms.

  • Don’t rush the sautéing: Allowing the onions and garlic to slowly brown enhances their sweetness and depth of flavor. This step is crucial in building a rich base for your soup.

  • Adjust for thickness: If you prefer a thinner soup, it’s easy to adjust! Just add more broth until you reach your desired consistency without compromising on flavor.

  • Experiment with herbs: While rosemary adds a lovely fragrance, feel free to experiment with other herbs like thyme or sage. Each will give your soup a unique twist!

  • Make it ahead: Soups often taste even better the next day as the flavors meld together. You can store leftovers in the fridge for up to three days or freeze them for later.

How to Serve Mushroom Soup Recipe

Serving your mushroom soup can turn a simple meal into something truly special. Here are some delightful ways to present this comforting dish!

Garnishes

  • Drizzle of truffle oil: A few drops of truffle oil can elevate your mushroom soup with its luxurious aroma and flavor.
  • Garlic chips: Crispy garlic chips offer a wonderful crunch that complements the creaminess of the soup.
  • Fresh herbs: A sprinkle of freshly chopped parsley or chives adds a pop of color and freshness that brightens each bowl.

Side Dishes

  • Crusty bread: A warm loaf of crusty bread is perfect for dipping into your mushroom soup, making each bite even more satisfying.
  • Simple green salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette balances out the hearty richness of the soup.
  • Roasted vegetables: Seasonal roasted veggies like carrots and Brussels sprouts pair wonderfully, adding both flavor and nutrition to your meal.
  • Grilled cheese sandwich: For those who love comfort food, pairing your soup with a classic grilled cheese sandwich creates an unforgettable cozy experience.

With these serving suggestions and pro tips, your Mushroom Soup Recipe will not only be delicious but also visually appealing, making it perfect for any occasion! Enjoy cooking!

Mushroom

Make Ahead and Storage

This Mushroom Soup Recipe is fantastic for meal prep! You can easily make it ahead of time, storing it in your fridge or freezer for those busy days when you need a comforting bowl of soup.

Storing Leftovers

  • Allow the soup to cool completely before transferring it to airtight containers.
  • Store in the refrigerator for up to 4 days.
  • Make sure to label the containers with the date!

Freezing

  • Portion the soup into freezer-safe bags or containers, leaving some space for expansion.
  • Freeze for up to 3 months for optimal freshness.
  • Thaw overnight in the fridge before reheating.

Reheating

  • To reheat on the stove, gently warm over medium heat, stirring occasionally until heated through.
  • For microwave heating, place in a microwave-safe bowl and heat in 1-minute intervals, stirring in between until hot.

FAQs

Have questions? Don’t worry; I’ve got you covered!

Can I make this mushroom soup recipe vegan?

Absolutely! Simply substitute the butter with vegan butter and use vegan sour cream or cashew cream. This way, everyone can enjoy this delicious Mushroom Soup Recipe!

What types of mushrooms can I use in this mushroom soup recipe?

While cremini mushrooms are perfect, feel free to experiment with other varieties like button mushrooms, shiitake, or even portobello for a unique flavor twist!

How can I thicken my mushroom soup if it’s too thin?

If your Mushroom Soup Recipe turns out thinner than you like, simply stir in a bit more flour mixed with water or add more sour cream until you reach your desired consistency.

Can I add other vegetables to this mushroom soup recipe?

Yes! Feel free to add veggies like carrots, celery, or spinach. Just sauté them along with the onions and garlic for added flavor and nutrients.

Final Thoughts

I hope you find joy in making this Mushroom Soup Recipe as much as I do! Its rich flavors and creamy texture make it special for any occasion—whether it’s a cozy weeknight dinner or a festive gathering. Enjoy every spoonful and let it warm your heart. Happy cooking!

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Mushroom Soup Recipe

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If you’re seeking a warm and comforting dish, this Mushroom Soup Recipe is the answer! With its rich flavors and creamy texture, this soup feels like a cozy embrace in a bowl. Perfect for special occasions or busy weeknights, it can be ready in just 30 minutes using simple ingredients you likely have on hand. This versatile recipe easily adapts to various dietary preferences, making it a delightful option for everyone at the table.

  • Author: Wrenleigh
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Soup
  • Method: Sautéing
  • Cuisine: American

Ingredients

Scale
  • 4 tablespoons olive oil or vegan butter
  • 1 large onion, diced
  • 4 garlic cloves, rough chopped
  • 1 lb cremini mushrooms, sliced (or any variety you prefer)
  • 1/2 teaspoon salt
  • 1 tablespoon fresh rosemary, chopped (or thyme)
  • 1/4 cup apple juice, cooking apple vinegar, or apple vinegar
  • 5 tablespoons flour (or gluten-free flour)
  • 3 cups hot veggie broth, chicken stock, or beef broth
  • 1/2 cup to 1 cup sour cream (or vegan sour cream/cashew cream)
  • Pepper to taste

Instructions

  1. In a large pot, heat olive oil or vegan butter over medium-high heat. Sauté diced onion for 3-4 minutes until golden.
  2. Add garlic and cook for another 2 minutes. Then stir in sliced mushrooms, salt, and rosemary; sauté for about 10-12 minutes until tender.
  3. Sprinkle flour over the mixture and toast for 1-2 minutes. Gradually stir in hot broth until fully combined.
  4. Mix in sour cream until creamy and adjust seasoning with pepper.
  5. If too thick, add more broth to achieve desired consistency.
  6. Serve garnished with crispy garlic chips and a drizzle of truffle oil if desired.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 210
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 8mg

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