Mushroom Chicken
Indulge in the comforting embrace of this Mushroom Chicken recipe, where tender, juicy chicken meets a rich and creamy mushroom sauce. This dish is not only quick to prepare, making it perfect for busy weeknights, but it also brings warmth and satisfaction to the dinner table. With everyday ingredients, you can create a meal that delights even the pickiest eaters. Serve it over rice or mashed potatoes to soak up every drop of that luscious sauce. Whether you’re cooking for your family or entertaining guests, this Mushroom Chicken will surely impress!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 10 oz. mushrooms (button or baby bella)
- 2 tablespoons salted butter
- 2 large boneless skinless chicken breasts
- ½ cup all-purpose flour
- 3–4 tablespoons olive oil
- 2 ½ cups beef broth
- 1 teaspoon soy sauce
- 3 cloves garlic (minced)
- 1/3 cup heavy cream
Instructions
- Sauté sliced mushrooms in butter until golden brown; season with salt and pepper.
- Season chicken breasts with salt and pepper; sear in the same skillet until cooked through.
- Prepare the sauce by creating a roux with flour in the remaining oil, then whisk in beef broth, soy sauce, garlic, and simmer.
- Return sautéed mushrooms to the skillet; stir in heavy cream and combine well.
- Serve sliced chicken topped with mushroom sauce alongside your choice of sides.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 108mg
Find it online: https://cookingmasteryhub.com/mushroom-chicken/