Mushroom Chicken

If you’re looking for a comforting meal that feels like a warm hug on a plate, this Mushroom Chicken recipe is just what you need. With juicy chicken smothered in a rich, creamy mushroom sauce, it’s the kind of dish that makes you feel at home. Whether it’s a busy weeknight or a family gathering, this recipe is sure to delight everyone at the table.

What I love most about this Mushroom Chicken is its simplicity and flavor. It brings together everyday ingredients to create something truly special. Plus, it’s versatile enough to suit any occasion, making it one of my go-to recipes.

Why You’ll Love This Recipe

• Easy to Prepare: This dish comes together in just over an hour, so it’s perfect for those nights when you’re short on time.
• Family-Friendly: With its creamy sauce and tender chicken, even picky eaters will clean their plates!
• Make-Ahead Convenience: You can prepare the sauce in advance and just heat it up when it’s time to eat.
• Deliciously Flavorful: The combination of mushrooms and spices creates a rich taste that everyone will love.

Ingredients You’ll Need

Cooking should be fun and stress-free! For this Mushroom Chicken recipe, you’ll use simple and wholesome ingredients that you might already have in your kitchen.

For the Chicken

• 10 oz. mushrooms (button or baby bella work well)
• 2 Tablespoons salted butter
• 2 large boneless skinless chicken breasts
• Salt/Pepper

For the Sauce

• ½ cup all-purpose flour
• 3-4 Tablespoons olive oil
• 2 ½ cups beef broth
• 1 chicken bouillon cube or 1 tsp better than bouillon
• 1 teaspoon soy sauce (can sub Worcestershire sauce)
• 1 teaspoon onion powder
• ½ teaspoon EACH: mustard powder, dried thyme
• ½ cup dry white grape juice (see notes)
• 3 cloves garlic (minced)
• 3 Tablespoons cornstarch
• 1/3 cup heavy cream

Variations

One of the best things about this Mushroom Chicken recipe is how adaptable it is! Feel free to get creative based on your preferences or what you have on hand.

• Swap the protein: Use turkey breasts or even tofu for a vegetarian twist!
• Add veggies: Throw in some spinach or peas for extra color and nutrition.
• Change up the mushrooms: Experiment with different varieties like shiitake or portobello for unique flavors.
• Make it spicy: Add a pinch of red pepper flakes for a little kick!

How to Make Mushroom Chicken

Step 1: Sauté the Mushrooms

Start by heating the butter in a large skillet over medium heat. Add the sliced mushrooms and sprinkle them with salt and pepper. Sauté them until they’re golden brown and tender; this step really brings out their natural umami flavor!

Step 2: Prepare the Chicken

While the mushrooms are cooking, season your chicken breasts with salt and pepper. Once the mushrooms are done, remove them from the skillet and set them aside. In the same skillet, add olive oil and sear the chicken until it’s cooked through—about 6-7 minutes per side.

Step 3: Make the Sauce

After removing the chicken, sprinkle flour into the remaining oil in the skillet. Stir well to create a roux; this thickens your sauce beautifully. Gradually whisk in beef broth along with bouillon, soy sauce, onion powder, mustard powder, thyme, grape juice, and minced garlic. Let it simmer until thickened.

Step 4: Combine Everything

Now it’s time to bring it all together! Add back the sautéed mushrooms along with cornstarch mixed with water to help thicken further if needed. Finally, stir in heavy cream for that creamy goodness we all crave!

Step 5: Serve Up

Slice your perfectly cooked chicken breasts and spoon that luscious mushroom sauce over them. Serve this delightful dish with rice or mashed potatoes to soak up every last drop of that amazing sauce!

This Mushroom Chicken recipe is truly one that brings joy around the dinner table. I hope you enjoy making it as much as I do!

Pro Tips for Making Mushroom Chicken

Making mushroom chicken is a delightful experience, and with a few handy tips, you can elevate your dish to new heights!

• Choose Fresh Mushrooms: Opt for fresh button or baby bella mushrooms for the best flavor. They add a rich umami taste to the sauce that can’t be beaten.
• Don’t Skip Browning: Searing the chicken breasts until golden brown not only enhances the flavor but also creates a lovely texture that locks in moisture.
• Use a Good Broth: A high-quality beef broth will impart depth to your sauce. If you’re using store-bought, look for low-sodium options so you can control the saltiness of your dish.
• Let it Simmer: Allowing the sauce to simmer helps all the flavors meld beautifully. Patience pays off in a richer, creamier sauce!
• Cornstarch for Thickness: Mixing cornstarch with cold water before adding it to your sauce ensures a smooth consistency without clumps.

How to Serve Mushroom Chicken

Presentation can make your mushroom chicken feel like a gourmet meal! Here are some ideas to serve this delicious dish.

Garnishes

• Fresh Parsley: A sprinkle of finely chopped parsley adds a pop of color and freshness.
• Chopped Green Onions: These not only add visual appeal but also provide a mild onion flavor that complements the dish perfectly.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic are perfect for soaking up that luscious mushroom sauce.
• Steamed Broccoli: Bright green steamed broccoli adds nutrition and balances out the richness of the chicken.
• Wild Rice Pilaf: The nutty flavors of wild rice pair wonderfully with mushroom chicken, offering a hearty, wholesome side.
• Roasted Asparagus: Lightly seasoned roasted asparagus brings a crunchy texture and vibrant color to your plate.

Enjoy creating this comforting mushroom chicken recipe that’s sure to impress family and friends alike! Happy cooking!

Make Ahead and Storage

This Mushroom Chicken recipe is perfect for meal prep, making it easy to enjoy delicious home-cooked meals throughout the week. You can prepare it in advance and store it for later, ensuring you always have a hearty dish on hand.

Storing Leftovers

• Allow the Mushroom Chicken to cool completely before storing.
• Place leftovers in an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Let the dish cool completely before freezing.
• Transfer the Mushroom Chicken into a freezer-safe container or bag.
• Label with the date and freeze for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a saucepan over medium heat, stirring occasionally until heated through.
• Alternatively, reheat in the microwave using medium power, stirring every minute until warm.

FAQs

Here are answers to some common questions about this recipe.

Can I use other types of mushrooms for Mushroom Chicken?

Absolutely! While button or baby bella mushrooms are great choices, feel free to experiment with other varieties like cremini or shiitake for different flavors and textures.

How can I make Mushroom Chicken healthier?

To make your Mushroom Chicken healthier, consider using skinless chicken breasts and substituting heavy cream with a lighter alternative like coconut milk or unsweetened almond milk. You can also add more vegetables like spinach or broccoli for added nutrition!

Can I make Mushroom Chicken ahead of time?

Yes! This Mushroom Chicken is great for meal prep. You can prepare it in advance and store it in the fridge or freezer for convenient meals throughout the week.

What should I serve with Mushroom Chicken?

Mushroom Chicken pairs well with rice, mashed potatoes, or steamed vegetables. Feel free to get creative with sides that complement its creamy sauce!

Is this recipe suitable for feeding a crowd?

Definitely! This Mushroom Chicken recipe serves four but can easily be doubled to accommodate larger gatherings. It’s a comforting dish that everyone will love!

Final Thoughts

I hope you enjoy making this delicious Mushroom Chicken as much as I do! It’s perfect for cozy dinners and satisfying cravings. With its rich flavors and creamy sauce, it’s sure to become a favorite in your kitchen. Don’t hesitate to share your experience or any twists you put on this recipe. Happy cooking!