Mummy Pops
If you’re looking to add a touch of fun and deliciousness to your Halloween celebrations, Mummy Pops are the perfect treat! These delightful snacks combine rich chocolate brownie balls with a creamy filling, all elegantly wrapped in a smooth white chocolate coating. Not only are they festive and cute, but they also bring joy to both kids and adults alike. Whether for a Halloween party or just a sweet surprise for family, these pops are sure to be a hit. Plus, they’re easy to prepare ahead of time, making them a fantastic choice for busy schedules. Get ready to turn your kitchen into a spooky workshop with these delightful Mummy Pops!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (17.8 ounces)
- 1 large egg
- 1/4 cup water
- 1/3 cup canola oil
- 4 ounces cream cheese
- 3 cups white chocolate chips (or equivalent white chocolate bar)
- 30 mini chocolate chips
Instructions
- Preheat oven to 350°F and prepare baking pan with cooking spray.
- Mix brownie ingredients as per package instructions, then bake for 26-31 minutes.
- Once cooled, blend brownie scraps with cream cheese in a food processor until smooth.
- Roll dough into balls and place on parchment-lined baking sheet.
- Insert paper straws into each ball and freeze for at least one hour.
- Melt white chocolate; dip each pop thoroughly in the melted chocolate.
- Drizzle additional melted chocolate on top to create mummy 'bandages' and add mini chocolate chips for eyes.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://cookingmasteryhub.com/mummy-pops/