Mummy Pops

If you’re looking for a fun and delicious treat to celebrate Halloween, you’ve come to the right place! These Mummy Pops are the perfect combination of rich dark chocolate brownies and creamy filling, all wrapped up in a delightful white chocolate coating. Not only are they cute and festive, but they also bring a smile to both kids and adults alike. Whether you’re hosting a Halloween party or simply want a sweet surprise for your family, these pops will definitely be a hit.

I love making Mummy Pops because they are easy to prepare and can be made ahead of time. Plus, the kids can help decorate them, turning kitchen time into family fun!

Why You’ll Love This Recipe

• Easy Preparation: This recipe is straightforward and doesn’t require any fancy techniques. Perfect for bakers of all skill levels!
• Family-Friendly Appeal: Kids love both the look and taste of these Mummy Pops, making them an ideal treat for Halloween gatherings.
• Make-Ahead Convenience: You can prep these treats in advance, freeing up your schedule for other Halloween festivities.
• Delicious Flavor: The combination of brownie and cream cheese is irresistible, especially when paired with the creamy white chocolate coating.

Ingredients You’ll Need

These Mummy Pops use simple, wholesome ingredients that you probably already have in your pantry. Here’s what you will need:

• 1- (17.8-ounce) box Betty Crocker Supreme Triple Chunk Brownie Mix
• 1 large egg
• 1/4 cup water
• 1/3 cup canola oil
• cooking spray
• 4 ounces cream cheese
• 3 cups white chocolate chips (or 18 ounces of a white chocolate bar)
• 30 mini chocolate chips

Variations

This recipe is quite flexible! Feel free to get creative with these variations:

• Swap the chocolate: Use milk chocolate or dark chocolate instead of white for a different flavor profile.
• Add sprinkles: Before the white chocolate hardens, sprinkle some colorful candy sprinkles on top for an extra festive touch.
• Try different fillings: Experiment with flavored cream cheese or even peanut butter for a unique twist.
• Use fruit: For a healthier option, you can dip fruits like strawberries or bananas into the white chocolate instead.

How to Make Mummy Pops

Step 1: Prepare the Brownies

Start by preparing the brownie mix according to the package directions. You can do this step one day in advance if you’d like! Preheat your oven to 350 degrees F and spray your baking pan with cooking spray. Adding the egg, water, and canola oil will help create that fudgy texture we all love in brownies.

Step 2: Bake

Once your batter is mixed well, pour it into your prepared pan. Bake it in the oven for about 26-31 minutes until the edges are crispy and the center is set. Don’t forget to let it cool before moving on—this allows it to firm up nicely.

Step 3: Create Brownie Balls

After cooling, remove the center of the brownies from the pan and pop it into a food processor along with your cream cheese. Pulse until everything comes together as a dough ball—a great way to combine flavors!

Step 4: Form Your Pops

Line a baking sheet with parchment paper while you scoop out portions of brownie dough using a tablespoon-sized scoop. Roll them into balls and place them on the sheet—this is where you’ll start seeing those adorable pops take shape!

Step 5: Freeze Time

Cut paper straws in half and insert them into each brownie ball before freezing them for at least one hour (or overnight). Freezing helps hold their shape when dipping in chocolate.

Step 6: Melt White Chocolate

Once frozen, melt your white chocolate according to package directions. Dip each pop fully into this creamy goodness—this step makes them look so cute!

Step 7: Decorate Like a Mummy

Finally, drizzle some more melted white chocolate over each pop to create that mummy-like appearance. Stick on two mini chocolate chips for eyes, and voilà! Your Mummy Pops are ready to impress.

Keep these little delights covered in the refrigerator until you’re ready to serve them at your next spooky gathering! Enjoy every bite!

Pro Tips for Making Mummy Pops

Making Mummy Pops can be a fun and rewarding experience, especially when you have a few handy tips up your sleeve!

• Use Quality Ingredients: Opt for high-quality dark chocolate brownie mix and white chocolate. This will enhance the flavor of your Mummy Pops and make them even more delightful.

• Chill Thoroughly: Ensure the brownie balls are well-chilled before dipping. This prevents them from falling apart in the melted chocolate, ensuring that each pop has a perfect shape.

• Drizzle with Control: When drizzling the white chocolate over the pops, use a fork or piping bag for better control. This creates more defined “bandages” on your mummies, adding to their spooky charm.

• Experiment with Toppings: Consider adding festive sprinkles or colored sugar on top of the drizzle. This adds a fun pop of color and makes your Mummy Pops even more appealing to kids!

• Store Wisely: Keep any leftover pops in an airtight container in the refrigerator. They will stay fresh for several days, making them perfect for snacking throughout Halloween!

How to Serve Mummy Pops

Presenting your Mummy Pops can be just as exciting as making them! Here are some creative ideas to make them shine at your Halloween gathering.

Fun Displays

• Consider placing your Mummy Pops in a Halloween-themed container, like a small cauldron or a decorative basket filled with faux spider webs. This creates an inviting centerpiece that draws everyone’s attention!

Garnishes

• Edible Glitter: Sprinkle some edible glitter on top of the white chocolate drizzle for an extra whimsical touch.
• Candy Eyes: Instead of mini chocolate chips, use candy eyeballs for a fun variation that adds character to each mummy!

Side Dishes

• Spooky Fruit Salad: Combine fruits like strawberries, blueberries, and bananas to create a colorful and healthy side dish. You can even arrange them into ghost shapes!
• Witch’s Brew Punch: A vibrant beverage made from green juice mixed with sparkling water; add gummy worms for an eerie effect that kids will love.
• Pumpkin Spice Cookies: These soft cookies offer warm spices that complement the rich flavors of the brownies beautifully.
• Caramel Apple Slices: Slice apples and serve with caramel dip; this sweet treat is easy to prepare and pairs perfectly with your rich Mummy Pops.

By following these tips and serving suggestions, your Halloween gathering will surely be a hit! Enjoy making these adorable Mummy Pops and watch them disappear from the table in no time!

Make Ahead and Storage

These Mummy Pops are perfect for planning ahead, making them a great choice for any Halloween gathering or festive treat! Prepare them in advance to save time on the big day.

Storing Leftovers

• Place leftover Mummy Pops in an airtight container.
• Store in the refrigerator for up to 5 days.
• For best taste, consume within the first few days.

Freezing

• Wrap each Mummy Pop individually in plastic wrap.
• Place wrapped pops in a freezer-safe bag or container.
• Freeze for up to 2 months; let thaw in the refrigerator before serving.

Reheating

• These treats are best enjoyed cold, but if you prefer a warm pop:
• Allow them to sit at room temperature for about 10 minutes.
• You can briefly microwave them for 10-15 seconds if needed, but be cautious not to melt the chocolate too much.

FAQs

Here are some common questions about making Mummy Pops that might help you out!

Can I use milk chocolate instead of white chocolate for Mummy Pops?

Absolutely! While the classic look uses white chocolate, you can experiment with milk chocolate. Just keep in mind that it will change the appearance of your mummies!

How do I make Mummy Pops without cream cheese?

If you’re looking for a dairy-free option, try using vegan cream cheese or a nut-based alternative. It will give you that creamy texture while keeping things dairy-free.

What’s the best way to decorate my Mummy Pops?

Get creative! Use colored sprinkles or edible eyes instead of mini chocolate chips to customize the mummies. Your kids will love getting involved!

How long do Mummy Pops last?

Mummy Pops can be stored in the fridge for up to 5 days. For longer storage, consider freezing them as mentioned earlier!

Final Thoughts

I hope you enjoy making these delightful Mummy Pops as much as I do! They’re not just adorable; they also bring smiles and sweetness to any Halloween celebration. So gather your ingredients, invite some friends over, and have fun bringing these spooky treats to life. Happy baking, and may your Halloween be filled with joy and deliciousness!