Mummy Dogs
Get ready to delight and spook your guests with these fun and festive Mummy Dogs! Perfect for Halloween gatherings, these adorable hot dogs are wrapped in flaky crescent roll dough to resemble mummies, making them a playful addition to any party or family dinner. Easy to prepare and customizable, this recipe is a fantastic way to involve kids in the kitchen while creating lasting memories. Serve them with your favorite dipping sauces for an extra treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Serves 10 1x
- Category: Entrée
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 hot dogs (chicken, turkey, or veggie)
- 1 sheet crescent roll dough
- 1 tsp ketchup
- 20 candy eyeballs
- favorite dipping sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Pat the hot dogs dry with a paper towel.
- Roll out the crescent dough and cut it into strips about 1/4 inch wide.
- Wrap each hot dog with the dough strips, placing seams on the bottom.
- Bake on the prepared sheet for 11-13 minutes until golden brown.
- After cooling for five minutes, attach candy eyeballs using a dot of ketchup.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 Mummy Dog (50g)
- Calories: 160
- Sugar: 1g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://cookingmasteryhub.com/mummy-dogs/