Mummy Dogs

If you’re looking for a fun and spooky treat to whip up this Halloween, these Mummy Dogs are just the ticket! Picture this: delicious hot dogs wrapped in flaky crescent roll dough, all dressed up as adorable mummies. Not only do they make for an eye-catching dinner, but they also double as a playful appetizer for your next Halloween gathering. They’re super easy to make, making them perfect for busy weeknights or festive get-togethers with family and friends.

What makes this recipe so special is how it brings everyone together. Kids love helping out in the kitchen, especially when it involves wrapping up the “mummies” and adding those cute little candy eyeballs. Plus, they’re a guaranteed hit at any party, appealing to both kids and adults alike!

Why You’ll Love This Recipe

• Super Simple: With just a few ingredients and steps, you can have these delightful Mummy Dogs ready in no time.
• Family Fun: Get the kids involved in making these spooky treats – it’s a great way to bond and create memories!
• Customizable: You can easily adapt the recipe based on your family’s favorite flavors or dietary preferences.
• Perfect for Parties: These Mummy Dogs are sure to be a crowd-pleaser at any Halloween celebration.
• Deliciously Wholesome: Using simple ingredients means you know exactly what’s going into your meal!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for these fun Mummy Dogs. You might already have most of them in your kitchen!

• 10 hot dogs
• 1 sheet crescent roll dough
• 1 tsp ketchup
• 20 candy eyeballs
• favorite dipping sauce

Variations

This recipe is wonderfully flexible! You can switch things up based on what you have on hand or your family’s preferences. Here are a few fun ideas:

• Swap the protein: Use turkey or veggie hot dogs instead of traditional ones for a healthier twist.
• Add some cheese: Place small cheese slices under the dough before wrapping the hot dog for an extra gooey treat.
• Spice it up: Add spices or herbs to the crescent roll dough to give it more flavor—think garlic powder or Italian seasoning!
• Try different sauces: Instead of ketchup, serve with mustard or ranch dressing for dipping.

How to Make Mummy Dogs

Step 1: Preheat Your Oven

Start by preheating your oven to 375 degrees Fahrenheit. This step ensures that your Mummy Dogs cook evenly and come out perfectly golden brown.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze later on.

Step 3: Dry the Hot Dogs

Gently pat your hot dogs dry with a paper towel. This helps the crescent dough stick better so that it wraps snugly around each hot dog.

Step 4: Roll Out the Dough

Roll out your crescent dough and cut it into strips about 1/4 inch wide. These will be used to wrap around each hot dog like bandages!

Step 5: Wrap Them Up

Take each hot dog and wrap it with the strips of crescent dough, placing the seams on the bottom. This not only keeps them secure but also gives them that mummy look.

Step 6: Bake Those Mummies

Place your wrapped hot dogs on the prepared baking sheet, seam side down. Bake them in your preheated oven for about 11-13 minutes until they’re golden brown and heated through.

Step 7: Add Some Eyes!

After letting them cool for about five minutes, put a little dot of ketchup on the back of each candy eyeball and attach them to your mummies. This final touch brings them to life!

Step 8: Serve with Dipping Sauce

Now all that’s left is to serve these spooky delights with your favorite dipping sauce. Enjoy every bite of these fun Mummy Dogs!

Pro Tips for Making Mummy Dogs

Making mummy dogs can be a delightful experience, and with these tips, you’ll ensure that they turn out perfectly every time!

• Use cold dough: Starting with cold crescent roll dough makes it easier to handle and gives a better puff when baked. Warm dough can become sticky and difficult to work with.

• Don’t overwrap: Keep the strips of dough even and not too thick when wrapping the hot dogs. This ensures they bake evenly and get that lovely golden color without being too heavy.

• Experiment with shapes: Feel free to wrap your hot dogs in different patterns or shapes! The more creative you get, the spookier (and more fun) your mummy dogs will look.

• Add flavor: For an extra kick, consider seasoning your crescent dough with garlic powder or Italian herbs before wrapping the hot dogs. This adds a delightful flavor that complements the dish beautifully.

• Use non-stick spray: If you’re worried about sticking, a light spray of non-stick cooking spray on the parchment paper can help ensure easy removal after baking.

How to Serve Mummy Dogs

Presenting your mummy dogs in a fun way can elevate your Halloween gathering or family dinner. Here are some ideas to make them stand out!

Garnishes

• Chopped parsley: A sprinkle of fresh chopped parsley adds a touch of color and freshness to your plate.
• Spooky picks: Use festive toothpicks or skewers decorated with Halloween-themed designs for an extra playful touch.

Side Dishes

• Crispy Veggie Sticks: Carrot, cucumber, and bell pepper sticks served with hummus make for a crunchy, healthy side that balances out the richness of the mummy dogs.

• Potato Wedges: Seasoned potato wedges are always a crowd-pleaser. Bake them until crispy for a hearty accompaniment that pairs well with ketchup or any other dipping sauce.

• Apple Slices with Nut Butter: For a sweet touch, serve crisp apple slices paired with almond or sunflower seed butter—this offers a refreshing contrast to the savory mummy dogs.

With these serving ideas and pro tips, your mummy dogs are sure to be the star of the show this Halloween season! Enjoy making them as much as you will enjoy eating them!

Make Ahead and Storage

These mummy dogs are not only a fun Halloween treat but also perfect for meal prep! You can make them ahead of time and enjoy them whenever you want, making weeknight dinners or party planning a breeze.

Storing Leftovers

• Allow the mummy dogs to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap each mummy dog individually in plastic wrap or aluminum foil.
• Place wrapped dogs in a freezer-safe bag or container.
• Freeze for up to 2 months for best quality.

Reheating

• For best results, reheat in the oven at 350 degrees Fahrenheit for about 10-15 minutes until warmed through.
• Alternatively, microwave on a microwave-safe plate for 30-60 seconds, checking after each interval.

FAQs

Have questions about these delightful mummy dogs? Here are some common inquiries!

Can I make mummy dogs with other types of sausages?

Absolutely! Feel free to use turkey, chicken, or plant-based sausages as delicious alternatives.

How do I make mummy dogs ahead of time?

You can prepare the hot dogs wrapped in crescent dough and store them unbaked in the fridge until you’re ready to bake. Just remember to adjust your baking time if they’re chilled!

What dipping sauces pair well with mummy dogs?

Popular choices include mustard, ranch dressing, or even a spooky green guacamole. Choose whatever you love!

Are mummy dogs suitable for kids?

Yes! Mummy dogs are kid-friendly and make a fun addition to any Halloween gathering. Kids will love helping decorate them with candy eyeballs!

Final Thoughts

I hope you have as much fun making these whimsical mummy dogs as I do! They’re not just tasty; they bring smiles and laughter to any gathering. Whether you’re hosting a Halloween party or looking for an easy family dinner idea, this recipe is sure to please. Enjoy every bite and happy cooking!