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Mummy Cupcakes

Mummy Cupcakes
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Get ready to impress your family and friends with these delightful Mummy Cupcakes! Perfect for Halloween parties, school events, or cozy family nights, these charming treats combine a moist chocolate base with a fluffy vegan marshmallow frosting. Easy to make and fun to decorate, these cupcakes are guaranteed to be a hit with kids and adults alike. The spooky mummy design is sure to add a playful touch to any gathering, making it an instant favorite. Enjoy creating these sweet delights that not only taste amazing but also bring joy and creativity into your kitchen.

Ingredients

Scale
  • 1 cup cocoa powder
  • 2 cups sugar
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 4 large eggs (at room temperature)
  • ¾ cup vegetable or canola oil
  • ½ cup sour cream
  • 1 teaspoon pure vanilla extract
  • ½ cup softened unsalted butter
  • 1 jar vegan marshmallow fluff
  • 2 ½ cups confectioners’ sugar
  • milk (for spreadability)
  • 48 M&Ms, Skittles, or other small, round colored candies

Instructions

  1. Preheat the oven to 350°F and line muffin tins with paper liners.
  2. In a saucepan, boil 1 ½ cups of water; remove from heat and whisk in cocoa powder and sugar until smooth. Let cool for about 15 minutes.
  3. Combine flour, baking powder, baking soda, and salt in one bowl. In another bowl, beat eggs, oil, sour cream, and vanilla together. Add cooled chocolate mixture and mix well.
  4. Gradually fold in the dry ingredients until just combined.
  5. Pour batter into liners, filling them about ¾ full. Bake for approximately 20 minutes or until a skewer comes out clean.
  6. While cooling, prepare frosting by beating butter with marshmallow fluff and confectioners’ sugar; add milk for spreadability.
  7. Once cooled completely, decorate cupcakes by piping frosting into bandages and adding candy eyes.

Nutrition

Find it online: https://cookingmasteryhub.com/mummy-cupcakes/