Mummy Cupcakes

If you’re looking for a fun and festive treat that’s sure to impress, look no further than these delightful Mummy Cupcakes! These sweet little wonders are perfect for Halloween parties, school events, or just a cozy night in with the family. The best part? They’re as easy to make as they are to enjoy. With a moist chocolate base and fluffy vegan marshmallow frosting, these cupcakes will have your friends and family asking for more!

Every bite of these Mummy Cupcakes is filled with love and joy, making them an instant favorite at any gathering. Whether you’re a seasoned baker or just starting out, this recipe will bring some spooky fun into your kitchen!

Why You’ll Love This Recipe

• Adorable Presentation: These Mummy Cupcakes are not only delicious but also super cute! The spooky yet charming design is a hit with kids and adults alike.
• Easy to Make: With simple steps, you can whip up a batch in no time. Perfect for those busy weeknights or last-minute gatherings!
• Family-Friendly Fun: Get the kids involved in the decorating process. It’s a wonderful way to bond while creating something tasty together.
• Deliciously Chocolatey: Rich cocoa powder gives these cupcakes an indulgent chocolate flavor that everyone loves.
• Versatile Treat: Great for Halloween, birthday parties, or even just as an after-school snack. These cupcakes never go out of style!

Ingredients You’ll Need

You’ll be using some simple and wholesome ingredients to create these delightful Mummy Cupcakes. Each one plays an important role in making your treats both delicious and fun!

For the Cupcakes

• 1 cup cocoa powder
• 2 cups sugar
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 4 large eggs (at room temperature)
• ¾ cup vegetable or canola oil
• ½ cup sour cream
• 1 teaspoon pure vanilla extract

For the Frosting

• ½ cup (1 stick) unsalted butter (softened)
• 1 7-ounce jar vegan marshmallows fluff
• 2 ½ cups confectioners’ sugar (powdered sugar)
• 1 teaspoon pure vanilla extract
• 2 to 3 tablespoons milk (preferably whole, or half-and-half, or heavy cream)

For Decoration

• 48 M&Ms, Skittles, or other small, round colored candies

Variations

This recipe is quite flexible! Don’t hesitate to get creative with your Mummy Cupcakes.

• Change the Flavor: Swap out cocoa powder for another flavored cake mix like vanilla or pumpkin spice for a seasonal twist!
• Use Different Frostings: Try cream cheese frosting instead of marshmallow fluff for a tangy flavor that pairs well with chocolate.
• Add Mix-Ins: Stir in chocolate chips or nuts into the batter before baking for added texture and flavor.
• Decorate Differently: Use edible eyes instead of candies or pipe different designs on top of the cupcakes to give them your unique flair.

How to Make Mummy Cupcakes

Step 1: Preheat the Oven

Preheat your oven to 350°F and line 24 muffin tins with paper liners. Give them a quick spray with nonstick cooking spray. This ensures that your cupcakes come out easily without any sticking.

Step 2: Prepare the Chocolate Mixture

In a saucepan, bring 1 ½ cups of water to a boil. Once boiling, remove it from heat and whisk in the cocoa powder and sugar until smooth. Let this mixture cool for about 15 minutes. This step is essential because it helps develop rich chocolate flavors while cooling down the batter.

Step 3: Combine Dry Ingredients

In a medium bowl, combine the flour, baking powder, baking soda, and salt. In another bowl, beat together the eggs, oil, sour cream, and vanilla using an electric mixer until well combined. Add in your cooled chocolate mixture and mix until everything is combined.

Step 4: Combine Wet & Dry Ingredients

Gradually add your flour mixture in three batches while mixing on low speed until just incorporated. Be careful not to overmix; we want our cupcakes to be light and fluffy!

Step 5: Bake Your Cupcakes

Pour the batter into cupcake liners filling each about ¾ full. Pop them in the oven for around 20 minutes. Check their doneness by inserting a wooden skewer into one; it should come out clean when they’re ready.

Step 6: Make the Frosting

While your cupcakes cool on a wire rack (for about 10 minutes), let’s make that delicious vegan marshmallow frosting! Beat together softened butter, vegan marshmallows fluff, confectioners’ sugar, and vanilla in a medium bowl until creamy. Gradually add milk one tablespoon at a time until you reach a nice spreadable consistency.

Step 7: Decorate Like Mummies!

Once cooled completely, fill a pastry bag fitted with a basketweave decorating tip with your frosting. Pipe long bands across each cupcake leaving space in the middle for eyes! Place two candies in this space as eyes and use either frosting dots or a toothpick to add pupils.

Now you have adorable Mummy Cupcakes ready to delight everyone! Enjoy every spooky bite!

Pro Tips for Making Mummy Cupcakes

Creating these adorable Mummy Cupcakes is a joy, and a few tips can help you make them even more delightful!

• Use Room Temperature Ingredients: Ensuring your eggs and butter are at room temperature leads to a smoother batter and a more consistent texture in your cupcakes.

• Don’t Overmix the Batter: Mixing just until the flour is incorporated will keep your cupcakes light and fluffy. Overmixing can lead to dense cupcakes that aren’t as enjoyable.

• Cool Completely Before Frosting: Letting the cupcakes cool completely before adding frosting prevents the heat from melting it, keeping your mummies looking perfect and intact.

• Experiment with Candy Eyes: Feel free to use different types of candies for the eyes. This not only makes each cupcake unique but also adds a fun twist!

• Store Properly: If you have leftovers (which is rare!), store them in an airtight container at room temperature for 2-3 days. This helps retain their moistness and flavor.

How to Serve Mummy Cupcakes

These cute Mummy Cupcakes can be presented in various ways to impress your guests or family! Here are some ideas to make your spooky treats stand out.

Garnishes

• Sprinkles: A sprinkle of edible glitter or Halloween-themed sprinkles can add an extra festive touch, making these cupcakes even more eye-catching.

• Chocolate Shavings: Adding some dark chocolate shavings on top of the frosting gives a rich contrast and enhances the chocolate flavor profile.

Side Dishes

• Pumpkin Soup: A warm bowl of creamy pumpkin soup complements sweet treats perfectly and adds a seasonal flair to your meal.

• Apple Slices with Caramel Dip: Crisp apple slices paired with a vegan caramel dip offer a crunchy, refreshing contrast to the sweetness of the cupcakes.

• Veggie Platter: A colorful assortment of fresh veggies served with hummus provides a healthy balance alongside the rich flavors of your Mummy Cupcakes.

• Popcorn Balls: Sweet popcorn balls can be a fun, chewy side that kids will love, adding another layer of texture to your dessert table.

With these serving suggestions and pro tips, you’re all set to create an unforgettable Halloween treat experience! Enjoy baking and sharing your delightful Mummy Cupcakes!

Make Ahead and Storage

These Mummy Cupcakes are not only a hit at parties but also perfect for meal prep! You can bake them in advance and store them for later enjoyment. Here’s how to keep them fresh:

Storing Leftovers

• Store leftover cupcakes in an airtight container at room temperature for up to 3 days.
• If you want to keep them longer, consider refrigerating them, where they can last up to a week.
• For optimal freshness, avoid stacking the cupcakes directly on top of each other.

Freezing

• To freeze cupcakes, allow them to cool completely after baking.
• Place them in a single layer on a baking sheet and freeze for about 1-2 hours until firm.
• Transfer the frozen cupcakes to an airtight container or freezer bag, separating layers with parchment paper. Enjoy within 2-3 months.

Reheating

• To thaw frozen cupcakes, place them in the refrigerator overnight or on the counter for a few hours.
• If you prefer warm cupcakes, microwave them for about 15-20 seconds. Just be careful not to overheat!

FAQs

Here are some common questions about Mummy Cupcakes that might help you out:

Can I make Mummy Cupcakes ahead of time?

Absolutely! These cupcakes can be made a day or two in advance. Just store them properly as mentioned above to maintain their deliciousness!

What is the best way to decorate Mummy Cupcakes?

For the best effect, use a pastry bag with a basketweave tip to create the bandaged look. Don’t forget those cute little candy eyes!

How do I store leftover Mummy Cupcakes?

Leftover cupcakes should be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

Can I use different candies for the eyes of my Mummy Cupcakes?

Yes! Feel free to mix and match small round candies like M&Ms or Skittles for fun variations.

Are Mummy Cupcakes suitable for kids?

Definitely! These fun and spooky cupcakes are perfect for kids and adults alike—great for Halloween parties or any festive gathering!

Final Thoughts

I hope you find joy in making these adorable Mummy Cupcakes! They’re not just treats; they’re little bundles of creativity that bring smiles all around. With their rich chocolate flavor and playful design, they’re sure to be a hit wherever you serve them. Enjoy every moment of baking and decorating, and don’t hesitate to share your own spooky creations with friends and family. Happy baking!