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Monster Cake Balls

Monster Cake Balls
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Get ready for a fun and festive treat with these Monster Cake Balls! Perfect for Halloween parties or any monster-themed celebration, these delightful bites combine the rich flavor of chocolate cake with creative decorations that everyone can enjoy. Not only are they easy to make, but they also offer endless possibilities for customization. Gather your loved ones in the kitchen and let your creativity shine as you decorate these delicious treats. With a creamy almond bark coating and playful toppings, Monster Cake Balls are sure to impress both kids and adults alike. Whip them up ahead of time for a stress-free dessert experience, allowing you to fully enjoy the festivities!

Ingredients

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  • 15.25 ounce chocolate cake mix
  • 3 large eggs
  • 1/2 cup melted butter
  • 1 1/4 cup water
  • 2 pounds vanilla almond bark
  • Candy eyes
  • Pectin-based gummy candies
  • Orange food coloring

Instructions

  1. Preheat your oven and prepare the cake batter by mixing together cake mix, melted butter, eggs, and water until smooth.
  2. Bake the mixture according to package directions and let it cool completely.
  3. Beat cream cheese until fluffy, then crumble the cooled cake into it and mix until combined.
  4. Form small balls from the mixture on a parchment-lined baking sheet and chill them in the refrigerator for at least 2 hours.
  5. Melt almond bark over low heat, then dip each chilled ball into it and place back on the baking sheet.
  6. While still soft, decorate with candy eyes and pectin-based gummy candies. Add orange spikes using colored almond bark if desired.
  7. Chill again until set before serving.

Nutrition

Find it online: https://cookingmasteryhub.com/monster-cake-balls/