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Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

Moist Blueberry Zucchini Bread with a Lemon Glaze - Alrightwithme
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Indulge in the delightful flavors of Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme. This scrumptious loaf combines the sweetness of ripe blueberries and the subtle earthiness of garden-fresh zucchini, creating a moist and comforting treat perfect for any occasion. Whether enjoyed as a quick breakfast, an afternoon snack, or a sweet dessert after dinner, this versatile recipe is sure to impress family and friends alike. The zesty lemon glaze adds a refreshing touch that enhances every bite, making it an irresistible addition to your baking repertoire.

Ingredients

Scale
  • 3 large eggs
  • 1 cup cooking oil
  • 1 tablespoon vanilla essence
  • 2 1/4 cups white sugar
  • 2 cups grated zucchini
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pint fresh blueberries
  • 1 cup icing sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grate zucchini, removing excess moisture.
  3. In a mixing bowl, whisk together eggs, oil, vanilla essence, and sugar until smooth.
  4. In another bowl, combine flour, salt, baking powder, and baking soda. Gradually add the dry mix to the wet ingredients while folding in grated zucchini gently.
  5. Fold in fresh blueberries until evenly distributed.
  6. Pour batter into a greased loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
  7. For the lemon glaze, mix icing sugar with lemon juice and heavy cream until smooth; drizzle over cooled bread.

Nutrition

Find it online: https://cookingmasteryhub.com/moist-blueberry-zucchini-bread-with-a-lemon-glaze-alrightwithme/