Mississippi Mud Cake
Indulge in the rich, chocolatey goodness of Mississippi Mud Cake—a dessert that brings joy to any occasion! This easy-to-make delight features moist layers of chocolate cake topped with gooey vegan marshmallows, making it a hit with both kids and adults. Perfect for family gatherings, casual weeknight dinners, or any celebration, this cake is a comforting treat that feels like a warm hug. With just a few simple steps, you can whip up this decadent dessert that will leave everyone asking for seconds. Customize it with your favorite mix-ins or toppings for an extra special touch. Dive into this fudgy delight and enjoy every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Granulated sugar
- Unsalted butter
- Large eggs
- Vanilla extract
- Mini vegan marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- In one bowl, mix all-purpose flour, cocoa powder, baking powder, and sugar.
- In another bowl, combine melted butter, eggs, and vanilla extract.
- Pour wet mixture into dry ingredients; stir until just combined.
- Transfer batter to greased baking dish; bake for 25-30 minutes until toothpick comes out clean.
- Sprinkle mini vegan marshmallows on top; return to oven for 5 minutes until golden brown.
- Drizzle melted chocolate glaze over the top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://cookingmasteryhub.com/mississippi-mud-cake/