Mint Chocolate Chip Protein Balls
If you’re looking for a delightful, guilt-free treat that satisfies your sweet tooth, then you’re in the right place! These Mint Chocolate Chip Protein Balls are not just easy to make; they’re also packed with protein and refreshing mint flavor. They make a perfect snack for busy weeknights or a healthy dessert during family gatherings. Plus, who doesn’t love the combination of mint and chocolate? It’s like having a little piece of heaven in every bite!
What I love most about these protein balls is how versatile they are. Whether you need a quick bite before hitting the gym or something to keep your energy up while running errands, these bites have got you covered. Let’s dive into why you’ll adore this recipe!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes – no baking required!
- Family-Friendly: Kids and adults alike will enjoy these delicious protein-packed snacks.
- Perfect for Meal Prep: Make a batch on Sunday, and you’ll have healthy treats ready for the week.
- Customizable Flavor: Feel free to tweak the ingredients based on your preferences or what you have at home.

Ingredients You’ll Need
These Mint Chocolate Chip Protein Balls use simple, wholesome ingredients that you probably already have in your pantry. Let’s take a look at what you’ll need:
For the Base
- 1/2 cup (50g) rolled oats
- 1 cup (240g) almond butter
- 2 tbsp (42g) honey
- 1/4 cup (30g) vanilla protein powder
- 1/4 tsp peppermint extract
For the Mix-Ins
- 1/4 cup (40g) mini dark chocolate chips
- 1-2 tbsp (15-30ml) unsweetened almond milk (if needed)
Variations
One of the best things about this recipe is its flexibility! You can easily customize these protein balls to suit your taste or dietary needs. Here are some fun variations:
- Add Some Crunch: Mix in chopped nuts or seeds for an extra crunch.
- Swap the Sweetener: Try maple syrup or agave nectar instead of honey for a vegan option.
- Change Up the Flavor: Use different extracts like almond or chocolate for a unique twist.
- Experiment with Protein Powder: Use chocolate or another favorite flavor of protein powder to change the taste.
How to Make Mint Chocolate Chip Protein Balls
Step 1: Mix the Base
In a large mixing bowl, combine all your base ingredients: rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mixing these well is key because it allows all those delicious flavors to meld together beautifully.
Step 2: Adjust Consistency
If your mixture feels too dry and crumbly, don’t worry! Just add 1 tablespoon of unsweetened almond milk at a time until you reach that perfect dough-like consistency. This step helps bind everything together so your protein balls hold their shape.
Step 3: Add Chocolate Chips
Now comes the best part—folding in those mini dark chocolate chips! Gently mix them into your mixture so they’re evenly distributed. Each bite will be bursting with minty-chocolate goodness!
Step 4: Form the Balls
Scoop out about 1 tablespoon of the mixture and roll it into a ball using your hands. Repeat this until all the mixture is used up. It’s okay if they’re not perfectly shaped; they’ll still taste amazing!
Step 5: Chill Time
Place your formed protein balls on a baking sheet lined with parchment paper. Refrigerate them for at least 20 minutes to help them firm up nicely. This step makes them easier to handle and enhances their flavor even more.
Step 6: Store and Enjoy!
Once chilled, transfer your Mint Chocolate Chip Protein Balls to an airtight container and store them in the refrigerator. They’ll stay fresh for up to a week—if they last that long! Enjoy these delightful bites whenever you’re craving something sweet yet nutritious.
Now go ahead—give this recipe a try! You’ll be so glad you did!
Pro Tips for Making Mint Chocolate Chip Protein Balls
These protein balls are not only delicious but also super versatile! Here are some pro tips to ensure your mint chocolate chip protein balls turn out perfectly every time.
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Use fresh ingredients: Fresh almond butter and pure peppermint extract will enhance the flavor of your protein balls, making them taste even more delightful and refreshing.
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Adjust consistency wisely: If your mixture feels too dry, add almond milk slowly. This helps you achieve the ideal texture without making them too wet, ensuring they hold their shape.
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Experiment with mix-ins: Feel free to add other ingredients like chopped nuts or seeds for extra crunch. This not only adds variety but also boosts the nutritional profile of your snack.
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Chill for optimal firmness: Allowing the protein balls to chill in the fridge for at least 20 minutes helps them firm up nicely, making them easier to eat and more enjoyable.
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Double the batch: These protein balls make a great snack for the week! Consider doubling the recipe so you have plenty on hand whenever cravings strike.
How to Serve Mint Chocolate Chip Protein Balls
Serving these mint chocolate chip protein balls can be as fun as making them! Whether you’re enjoying them as a snack or sharing them at a gathering, here are some ideas on how to present this delightful treat.
Garnishes
- Cocoa powder dusting: A light dusting of cocoa powder on top gives an elegant touch and enhances the chocolate flavor.
- Chopped fresh mint leaves: Sprinkle some finely chopped mint leaves over the top for a refreshing burst of color and flavor that complements the minty goodness inside.
Side Dishes
- Fresh fruit salad: A vibrant mix of seasonal fruits adds a refreshing contrast and balances out the rich flavors of the protein balls.
- Greek-style yogurt with honey: Creamy yogurt drizzled with honey makes for a sweet and satisfying pairing that’s packed with protein.
- Veggie sticks with hummus: Crunchy veggies served with a side of hummus offer a savory option that complements the sweetness of your protein balls beautifully.
- Nut butter dip: Pair these protein balls with a small bowl of almond or cashew butter for dipping, adding an extra layer of nutty flavor that fans will love!
Now you’re all set to enjoy these Mint Chocolate Chip Protein Balls in style! Happy snacking!

Make Ahead and Storage
These Mint Chocolate Chip Protein Balls are perfect for meal prep! You can whip up a batch ahead of time, making it easy to grab a nutritious snack or dessert throughout the week.
Storing Leftovers
- Keep the protein balls in an airtight container.
- Store in the refrigerator to maintain freshness.
- Enjoy within one week for the best taste and texture.
Freezing
- Place the protein balls in a single layer on a baking sheet and freeze until firm.
- Once frozen, transfer them to a freezer-safe bag or container.
- They can be stored in the freezer for up to three months—just thaw them in the fridge overnight before enjoying!
Reheating
- These protein balls can be enjoyed cold straight from the fridge or freezer.
- If you prefer them slightly warm, pop them in the microwave for about 10-15 seconds.
- Be careful not to overheat; you want them just warm enough to enhance their flavors!
FAQs
If you have questions about these delicious treats, you’re in the right place!
Can I substitute almond butter in Mint Chocolate Chip Protein Balls?
Absolutely! If you’re allergic to nuts or prefer something different, sunflower seed butter or tahini can work as excellent alternatives.
How many calories are in Mint Chocolate Chip Protein Balls?
Each Mint Chocolate Chip Protein Ball contains approximately 120 calories, making them a great guilt-free snack option!
Can I add extra ingredients to Mint Chocolate Chip Protein Balls?
Yes! Feel free to incorporate ingredients like chia seeds, flaxseeds, or even dried fruit for added nutrition and flavor. Just ensure that any additions complement the mint chocolate flavor.
Are Mint Chocolate Chip Protein Balls suitable for kids?
Definitely! These protein balls make a fantastic, healthy treat for kids. They’re fun to eat and packed with nutrients that growing bodies need.
How long do Mint Chocolate Chip Protein Balls last?
When stored properly in an airtight container in the refrigerator, these protein balls will stay fresh for up to one week.
Final Thoughts
I hope you enjoy making these delightful Mint Chocolate Chip Protein Balls as much as I do! They’re not only simple to prepare but also provide a deliciously refreshing treat that’s perfect for any time of day. Whether you’re looking for a quick snack or a healthy dessert, these bites are sure to please. So roll up your sleeves and get ready to indulge—happy snacking!
Mint Chocolate Chip Protein Balls
If you’re searching for a delicious and nutritious snack that satisfies your sweet cravings, look no further than these Mint Chocolate Chip Protein Balls. They’re incredibly easy to make, requiring no baking and just a few simple ingredients. Packed with protein and a refreshing mint flavor, these protein bites are perfect for on-the-go snacking or as a healthy dessert option. Whether you need a quick energy boost before hitting the gym or something sweet to enjoy during family gatherings, these delightful treats have you covered. Plus, the combination of mint and chocolate makes each bite feel like a little indulgence without the guilt!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings (balls) 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
- 1/2 cup rolled oats
- 1 cup almond butter
- 2 tbsp honey
- 1/4 cup vanilla protein powder
- 1/4 tsp peppermint extract
- 1/4 cup mini dark chocolate chips
- Unsweetened almond milk (as needed)
Instructions
- In a large bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix well until fully combined.
- If the mixture is too dry, add unsweetened almond milk one tablespoon at a time until it reaches a dough-like consistency.
- Fold in mini dark chocolate chips until evenly distributed.
- Roll about one tablespoon of the mixture into balls with your hands and place them on a parchment-lined baking sheet.
- Refrigerate for at least 20 minutes to firm up before enjoying.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg