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Mexican Street Corn White Chicken Chili

Mexican Street Corn White Chicken Chili Recipe
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If you’re craving a hearty and flavorful dish that brings a taste of comfort to your table, try this Mexican Street Corn White Chicken Chili Recipe. This delightful chili combines tender chicken with the vibrant flavors of sweet corn and zesty spices, creating a creamy and satisfying meal perfect for weeknight dinners or family gatherings. With its quick preparation time and customizable toppings, this recipe is sure to become a staple in your kitchen. Each bowl is packed with wholesome ingredients, making it an irresistible option for everyone!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 yellow onion, chopped
  • 1 jalapeño, diced
  • 4 cups chicken bone broth
  • 1.5 cups sour cream
  • 2 cups frozen sweet white corn
  • 1/2 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Olive oil
  • 1/2 tablespoon dried oregano
  • 1/2 teaspoon chili powder
  • 3 tablespoons cornstarch
  • 3 tablespoons water

Instructions

  1. Heat olive oil in a pot over medium-high heat. Add chopped onion and diced jalapeño; sauté until the onion is translucent.
  2. Add minced garlic, chili powder, and oregano; stir for about a minute until fragrant.
  3. Pour in chicken broth and add chicken breasts; season with salt and pepper. Bring to a boil, then reduce heat and simmer covered for 10-15 minutes or until chicken is cooked through.
  4. Shred the chicken using forks and return it to the pot.
  5. Stir in sour cream, shredded cheese, cilantro, corn, and lime juice until combined.
  6. Mix cornstarch with water until smooth; pour into the pot while stirring to thicken the chili. Simmer uncovered for another 10 minutes.
  7. Serve hot with desired toppings.

Nutrition

Find it online: https://cookingmasteryhub.com/mexican-street-corn-white-chicken-chili-recipe/