Print

Melt In Your Mouth Caesar Chicken

Melt In Your Mouth Caesar Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re seeking a comforting yet easy-to-make meal, look no further than Melt In Your Mouth Caesar Chicken. This dish features juicy chicken breasts coated in a rich, creamy Caesar-inspired sauce that infuses every bite with flavor. With just 15 minutes of prep time, you can pop it in the oven and let the deliciousness unfold while you attend to other tasks. Whether it’s a busy weeknight dinner or a gathering with family, this dish is sure to impress everyone at the table. Once you try this recipe, it will quickly become a go-to in your kitchen!

Ingredients

Scale
  • 2 pounds chicken breasts
  • 1 packet Caesar salad dressing mix
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup Panko breadcrumbs

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a baking dish with olive oil.
  3. Arrange the chicken breasts in a single layer in the prepared dish.
  4. In a bowl, mix the dressing mix, Parmesan, mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, black pepper, and salt until smooth.
  5. Pour the creamy sauce over the chicken ensuring each piece is coated.
  6. In another bowl, combine Panko breadcrumbs with olive oil and sprinkle over the chicken.
  7. Bake for about 25 to 30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
  8. Allow to rest for a few minutes before serving.

Nutrition