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Mediterranean Chicken Patties

Mediterranean Chicken Patties
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Mediterranean Chicken Patties are a delicious and healthy option that brings the vibrant flavors of the Mediterranean right to your kitchen. These easy-to-make patties combine lean ground chicken with fresh herbs and vegetables, making them perfect for busy weeknight dinners or meal prepping for the week ahead. With a prep time of just 15 minutes, you can whip up these flavorful patties to serve in pita bread, on salads, or as delightful appetizers alongside your favorite dipping sauces. They’re sure to become a family favorite!

Ingredients

Scale
  • 1 lb. ground chicken
  • 1 medium onion, diced
  • 1 tablespoon garlic, minced
  • 1 cup baby spinach, chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup Greek yogurt
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons olive oil

Instructions

  1. Sauté diced onion in 1 tablespoon of olive oil over medium heat until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
  2. In a large bowl, mix sautéed onion and garlic with chopped spinach, ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and pepper until well combined.
  3. Form the mixture into approximately eight patties about half an inch thick.
  4. Heat remaining olive oil in a skillet over medium heat and cook patties for 5-6 minutes on each side until golden brown and cooked through.
  5. Drain excess oil on paper towels before serving warm.

Nutrition

Find it online: https://cookingmasteryhub.com/mediterranean-chicken-patties/