Mascarpone Apple Crumble Torta
Indulge in the heartwarming flavors of Mascarpone Apple Crumble Torta, a delightful dessert that captures the essence of fall. This rustic Italian treat combines tender apples with a creamy mascarpone filling and a crunchy crumble topping, creating a cozy dish that’s perfect for family gatherings or quiet evenings at home. Easy to prepare and sure to impress, this torta is an inviting centerpiece for any occasion. Whether you’re a beginner baker or a seasoned pro, enjoy this simple yet satisfying recipe that will have everyone reaching for seconds!
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 4 medium apples (Granny Smith or Honeycrisp), peeled and sliced
- 1 cup mascarpone cheese
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup rolled oats
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C). Peel and slice the apples, mixing them with cinnamon, nutmeg, and sugar.
- In a bowl, combine flour, granulated sugar, and softened butter until crumbly. Press half into the bottom of a baking dish.
- Whisk together mascarpone cheese, vanilla extract, and remaining sugar until smooth. Spread over the base and layer with spiced apples.
- Mix remaining crumb mixture with oats and sprinkle over the apples.
- Bake for about 75 minutes or until golden brown on top. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookingmasteryhub.com/mascarpone-apple-crumble-torta/