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Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight

Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight

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Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight is a delightful treat that perfectly balances sweet and zesty flavors in a warm, comforting dessert. This easy-to-make cobbler features a fluffy cake-like batter layered with luscious lemon filling, creating a two-texture experience that will transport you to sunny days with every bite. With just 15 minutes of prep time, it’s an ideal dessert for busy weeknights or special family gatherings. Serve it warm on its own or elevate it with whipped coconut cream or ice cream for an extra indulgence. You’ll find that this crowd-pleaser not only looks beautiful but tastes magical too!

Ingredients

Scale
  • 1/2 cup butter
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 cup buttermilk (or whole milk mixed with lemon juice)
  • 1 teaspoon vanilla extract
  • 21 oz can of lemon pie filling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter in an oven-safe dish.
  3. In a bowl, mix flour, baking powder, salt, and sugar. Stir in buttermilk and vanilla until just combined.
  4. Pour the batter over the melted butter without stirring.
  5. Spoon the lemon pie filling over the batter gently.
  6. Bake for about 55 minutes until golden brown on top.
  7. Let cool for a few minutes before serving.

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