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Lemon Feta Orzo Shrimp

Lemon Feta Orzo Shrimp
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If you’re craving a dish that combines vibrant flavors with comforting textures, look no further than Lemon Feta Orzo Shrimp. This Mediterranean-inspired delight features tender orzo pasta paired with perfectly roasted shrimp, tangy feta cheese, and fresh herbs. Not only is it quick to prepare—taking just 35 minutes from start to finish—but it’s also packed with nutritious ingredients like tomatoes and spinach. Perfect for busy weeknights or family gatherings, this dish offers a refreshing taste of the Mediterranean right on your table. Whether served warm or at room temperature, Lemon Feta Orzo Shrimp is sure to impress everyone around the dinner table.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 12 oz orzo pasta
  • 4 oz feta cheese, crumbled
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach, roughly chopped
  • Juice and zest of 1 lemon
  • 1 tbsp extra-virgin olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1 garlic clove, finely grated
  • 1/4 tsp crushed red pepper flakes (optional)
  • 2 tbsp capers, rinsed and drained (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Toss shrimp with olive oil, salt, pepper, oregano, smoked paprika, and lemon zest. Spread in a single layer on the baking sheet and roast for 8–10 minutes until opaque.
  3. Meanwhile, cook the orzo in salted boiling water according to package instructions until al dente. Drain and return to the pot.
  4. Stir in olive oil, lemon juice, grated garlic, and red pepper flakes (if using) into the hot orzo.
  5. Fold in cherry tomatoes and spinach until the spinach wilts slightly.
  6. Gently mix in crumbled feta and optional capers before topping with roasted shrimp.

Nutrition

Find it online: https://cookingmasteryhub.com/lemon-feta-orzo-shrimp/