Lemon Feta Orzo Shrimp
If you’re looking for a dish that’s both vibrant and comforting, you’ve come to the right place! This Lemon Feta Orzo Shrimp recipe is a delightful blend of tender orzo, perfectly roasted shrimp, tangy feta, and fresh herbs. It’s a dish that brings the sunny flavors of the Mediterranean right to your table. Whether it’s a busy weeknight or a family gathering, this recipe shines in its simplicity and deliciousness.
What makes this recipe truly special is how quick and easy it is to prepare. With just a handful of wholesome ingredients, you’ll have a meal that feels fancy yet is perfect for any occasion. Plus, who can resist the combination of zesty lemon and creamy feta? Trust me, once you try this Lemon Feta Orzo Shrimp, you’ll want to make it again and again!
Why You’ll Love This Recipe
- Quick to Prepare: In just 35 minutes, you can serve a delicious meal that looks like it took hours to make.
- Family-Friendly: Kid-approved flavors mean everyone will enjoy this dish—no complaints at the dinner table!
- Healthy Ingredients: Packed with fresh veggies and protein, this meal is as nutritious as it is tasty.
- Make-Ahead Friendly: You can easily prepare components ahead of time for an even quicker weeknight dinner.
- Versatile Flavor Profile: The bright lemon and savory feta make this dish perfect for warm weather gatherings or cozy nights in.

Ingredients You’ll Need
Gathering the ingredients for Lemon Feta Orzo Shrimp is simple and straightforward. You’ll find everything you need at your local grocery store. These wholesome ingredients not only create fantastic flavor but also ensure you’re eating something good for you!
For the Shrimp
- 1 lb (450 g) large shrimp, peeled and deveined
- 1 tbsp extra-virgin olive oil
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1/2 tsp dried oregano
- 1/2 tsp smoked paprika
- Zest of 1 lemon
For the Orzo
- 12 oz (340 g) orzo pasta
- 2 tbsp extra-virgin olive oil
- Juice of 1 large lemon (about 3 tbsp)
- 1 garlic clove, finely grated
- 1/4 tsp crushed red pepper flakes (optional)
For the Veggies
- 1 cup (150 g) cherry tomatoes, halved
- 1 cup (120 g) baby spinach, roughly chopped
- 1/4 cup (10 g) fresh parsley, chopped
- 1/4 cup (10 g) fresh dill, chopped
For Topping
- 4 oz (115 g) feta cheese, crumbled
- 2 tbsp capers, rinsed and drained (optional)
Variations
One of the best parts about cooking is making recipes your own! This Lemon Feta Orzo Shrimp is flexible enough to adapt to your tastes or what you have on hand.
- Swap the protein: Try chicken or tofu instead of shrimp for different flavor options.
- Add more veggies: Bell peppers, zucchini, or asparagus would be great additions for more color and nutrients.
- Change up the cheese: If feta isn’t your thing, goat cheese or ricotta salata can add a creamy touch.
- Mix in some nuts: Toasted pine nuts or slivered almonds add a delightful crunch to each bite!
How to Make Lemon Feta Orzo Shrimp
Step 1: Roast the Shrimp
Preheat your oven to 425°F (220°C). While it heats up, line a baking sheet with parchment paper. Toss the shrimp with olive oil, salt, pepper, oregano, smoked paprika, and lemon zest. Spreading them out in a single layer on the baking sheet ensures they roast evenly. You’ll want them perfectly cooked—just until they’re opaque—about 8–10 minutes.
Step 2: Cook the Orzo
While your shrimp roasts away, bring a large pot of salted water to boil. Cooking orzo according to package instructions until al dente helps keep that nice bite in every spoonful. After draining it, pop it back into the pot while it’s still hot so we can build those flavors!
Step 3: Mix in Fresh Flavors
Once your orzo is back in its pot, stir in olive oil, lemon juice, garlic, and optional red pepper flakes. This step infuses every grain with zesty goodness! Fold in cherry tomatoes and spinach next; stirring gently will wilt the spinach just perfectly without losing its vibrant green color.
Step 4: Finish with Cheese & Herbs
Gently mix in your crumbled feta cheese and optional capers if you’re using them. They add briny goodness that complements all those fresh flavors beautifully.
Step 5: Serve Up Your Dish
Top your flavorful orzo with those beautifully roasted shrimp. Enjoy warm or at room temperature—this dish tastes amazing either way! Garnish with extra herbs and lemon wedges if desired.
Now sit back and enjoy your Lemon Feta Orzo Shrimp! Every bite is sure to transport you to sun-soaked Mediterranean shores!
Pro Tips for Making Lemon Feta Orzo Shrimp
Cooking can be a delightful adventure, and with these simple tips, you’ll create an even more flavorful and successful dish!
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Use Fresh Ingredients: Fresh herbs, juicy tomatoes, and high-quality feta will elevate the flavors in your orzo shrimp. Freshness makes a significant difference in taste, bringing the vibrant Mediterranean essence to life.
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Don’t Overcook the Shrimp: Keep a close eye on the shrimp while roasting; they cook quickly! Overcooked shrimp can become rubbery, so aim for just opaque and tender. This ensures every bite is succulent and enjoyable.
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Customize Your Vegetables: Feel free to add other veggies like bell peppers or zucchini to the mix. This not only enhances nutrition but also adds color and variety, making your dish even more appealing.
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Experiment with Herbs: While parsley and dill are traditional choices, try adding basil or mint for a unique twist. Different herbs can introduce new flavor profiles that keep your meal exciting and fresh.
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Serve at Room Temperature: This dish is delicious warm but also shines when served at room temperature. It’s perfect for gatherings or picnics where you want to prepare it ahead of time without compromising flavor.
How to Serve Lemon Feta Orzo Shrimp
Presenting Lemon Feta Orzo Shrimp beautifully will make it even more inviting! Here are some ideas to showcase this lovely dish.
Garnishes
- Fresh Lemon Wedges: Adding lemon wedges not only enhances the presentation but allows diners to squeeze fresh lemon juice over their servings for an added zing.
- Extra Herbs: A sprinkle of chopped parsley or dill on top before serving adds a pop of color and freshness that elevates the dish visually and flavor-wise.
Side Dishes
- Mediterranean Salad: A light salad with cucumbers, red onion, olives, and a lemon-olive oil dressing complements the flavors of the orzo shrimp while adding crunch.
- Grilled Asparagus: Lightly seasoned grilled asparagus is a wonderful side that complements the dish without overpowering it. The smoky char pairs beautifully with the lemony flavors.
- Couscous with Veggies: Fluffy couscous mixed with seasonal vegetables provides a delightful texture contrast and makes for an excellent side filled with additional nutrients.
- Garlic Bread: A slice of crispy garlic bread is always a hit! It’s perfect for soaking up any remaining lemony goodness from your plate while adding comforting crunchiness.
With these tips and serving suggestions, your Lemon Feta Orzo Shrimp will not just be a meal – it’ll be an experience! Enjoy cooking and indulging in this delightful Mediterranean-inspired dish!

Make Ahead and Storage
This Lemon Feta Orzo Shrimp dish is perfect for meal prep, allowing you to enjoy delicious Mediterranean flavors throughout the week. Making it ahead ensures that you have a quick and easy dinner option ready when you need it!
Storing Leftovers
- Place any leftover orzo shrimp in an airtight container.
- Refrigerate within two hours of cooking.
- Enjoy within 3–4 days for optimal freshness.
Freezing
- Allow the dish to cool completely before freezing.
- Portion into airtight containers or freezer bags.
- Label with the date and store in the freezer for up to 2 months.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in a skillet over medium heat until warmed through, adding a splash of water or olive oil to prevent sticking.
- Alternatively, microwave in short bursts, stirring occasionally until hot.
FAQs
Here are some common questions about this recipe to help guide you along!
Can I use another type of pasta instead of orzo for the Lemon Feta Orzo Shrimp?
Absolutely! You can substitute orzo with any small pasta like couscous or even quinoa for a gluten-free option. Just adjust the cooking time according to package instructions.
What can I serve with Lemon Feta Orzo Shrimp?
This delightful dish pairs well with a fresh green salad, garlic bread, or grilled vegetables. Feel free to add your favorite sides to complete your meal!
Is Lemon Feta Orzo Shrimp suitable for meal prep?
Yes! This recipe is fantastic for meal prep as it stores well and maintains its flavor when reheated. It’s a great way to enjoy healthy meals throughout the week.
Final Thoughts
I hope this Lemon Feta Orzo Shrimp recipe brings joy to your kitchen! It’s not only easy to make but also packed with vibrant flavors that celebrate Mediterranean cuisine. Whether you’re preparing a cozy dinner or meal prepping for busy days ahead, this dish is sure to impress. Enjoy making it, and don’t hesitate to share your experience—I’d love to hear how it turns out!
Lemon Feta Orzo Shrimp
If you’re craving a dish that combines vibrant flavors with comforting textures, look no further than Lemon Feta Orzo Shrimp. This Mediterranean-inspired delight features tender orzo pasta paired with perfectly roasted shrimp, tangy feta cheese, and fresh herbs. Not only is it quick to prepare—taking just 35 minutes from start to finish—but it’s also packed with nutritious ingredients like tomatoes and spinach. Perfect for busy weeknights or family gatherings, this dish offers a refreshing taste of the Mediterranean right on your table. Whether served warm or at room temperature, Lemon Feta Orzo Shrimp is sure to impress everyone around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- 1 lb large shrimp, peeled and deveined
- 12 oz orzo pasta
- 4 oz feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach, roughly chopped
- Juice and zest of 1 lemon
- 1 tbsp extra-virgin olive oil
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1/2 tsp dried oregano
- 1/2 tsp smoked paprika
- 1 garlic clove, finely grated
- 1/4 tsp crushed red pepper flakes (optional)
- 2 tbsp capers, rinsed and drained (optional)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss shrimp with olive oil, salt, pepper, oregano, smoked paprika, and lemon zest. Spread in a single layer on the baking sheet and roast for 8–10 minutes until opaque.
- Meanwhile, cook the orzo in salted boiling water according to package instructions until al dente. Drain and return to the pot.
- Stir in olive oil, lemon juice, grated garlic, and red pepper flakes (if using) into the hot orzo.
- Fold in cherry tomatoes and spinach until the spinach wilts slightly.
- Gently mix in crumbled feta and optional capers before topping with roasted shrimp.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 160mg