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Lemon Cake to Die For

Lemon Cake to Die For
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Indulge in a slice of sunshine with this Lemon Cake to Die For! With its vibrant lemon flavor and moist texture, this delightful dessert is perfect for any occasion—from casual weeknight treats to festive family gatherings. Easy to prepare with minimal fuss, this cake combines simple ingredients to create a bakery-quality dessert that will leave your taste buds dancing. The zesty glaze seeps into the warm cake, elevating every bite into a refreshing experience. Whether enjoyed on its own or paired with fresh berries and whipped coconut cream, this lemon cake is sure to brighten your day. Get ready to impress your friends and family!

Ingredients

Scale
  • 1 box (15.25 oz) yellow cake mix
  • 1 box (3.4 oz) instant lemon pudding mix
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 2 cups powdered sugar
  • 2–3 tbsp fresh lemon juice (for glaze)
  • Optional: 1 tbsp milk (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour your baking dish or line it with parchment paper.
  2. In a large bowl, combine yellow cake mix, instant lemon pudding mix, eggs, vegetable oil, water, fresh lemon juice, and lemon zest. Mix on medium speed for about 2 minutes until smooth.
  3. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  4. While baking, whisk together powdered sugar and fresh lemon juice in another bowl to make the glaze; add milk if desired for creaminess.
  5. Once baked, poke holes in the warm cake and pour the glaze over it, allowing it to soak in.
  6. Let cool completely before slicing and serving.

Nutrition

Find it online: https://cookingmasteryhub.com/lemon-cake-to-die-for/