Kürbis-Flammkuchen mit Feta
If you’re seeking a delicious and heartwarming dish, look no further than this Kürbis-Flammkuchen mit Feta! This delightful recipe combines the earthy sweetness of Hokkaido pumpkin with creamy feta cheese and crunchy walnuts, making it an enticing option for both busy weeknights and family gatherings. It’s quick to prepare, taking just about an hour, and its vegetarian-friendly nature means everyone can enjoy a slice (or two). With easy-to-find ingredients and straightforward steps, this Flammkuchen is sure to become a staple in your recipe collection.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 220 g wheat flour (Type 405)
- 3 tbsp olive oil
- 1 tsp salt
- 1 egg yolk
- 100 ml warm water
- 100 g sour cream
- 100 g crème fraîche
- 250 g Hokkaido pumpkin
- 1 red onion
- 100 g feta cheese
- 10 walnuts
- 1 tbsp thyme
Instructions
- To make the dough, mix the flour, olive oil, salt, egg yolk, and warm water in a bowl until smooth. Knead briefly, cover with a damp cloth, and let rest for 30 minutes.
- Preheat your oven to 220°C (428°F).
- In a separate bowl, combine sour cream and crème fraîche. Season with salt, pepper, and nutmeg. Thinly slice the Hokkaido pumpkin and onion; crumble the feta cheese and chop the walnuts.
- Roll out the rested dough as thinly as possible on a parchment-lined baking sheet. Spread the creamy mixture over the dough and top with pumpkin slices, onions, feta crumbles, and chopped walnuts.
- Bake for about 12-15 minutes until golden brown. Garnish with fresh thyme before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://cookingmasteryhub.com/kurbis-flammkuchen-mit-feta/