Korean Ground Beef Bowl: An Amazing Ultimate Recipe
Looking for a quick and delicious meal that everyone will enjoy? This Korean Ground Beef Bowl is the perfect choice! Packed with savory flavors from soy sauce, garlic, and ginger, this dish comes together in just 30 minutes. It’s not only easy to make but also highly customizable—add your favorite veggies, adjust the spice level, or swap proteins for a lighter option. Ideal for busy weeknights or meal prepping, you can whip up a big batch and savor the delightful flavors throughout the week. Once you try this comforting bowl, it will quickly become a go-to recipe in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon red pepper flakes
- 2 green onions, sliced
- 1 cup broccoli florets (optional)
- 2 cups cooked rice
Instructions
- In a large skillet over medium-high heat, brown 1 lb of ground beef for 5–7 minutes.
- Drain excess fat, then add 3 cloves minced garlic and 1 tsp grated ginger. Sauté for another 2 minutes.
- Stir in ¼ cup soy sauce, 2 tbsp brown sugar, and 1 tbsp sesame oil. Simmer for 3–4 minutes until slightly thickened.
- If using broccoli florets, add them now and cook until tender (about 3–4 minutes).
- Prepare rice according to package instructions if not already cooked.
- Serve the beef mixture over warm rice and garnish with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 9g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg